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Telephone
8692 1188
Introduction
Savour thick and scrumptious slices of premium pork belly in 8 different flavours.
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Opening Hours
Today
11:30 - 14:30
17:30 - 22:30
Mon - Sun
11:30 - 14:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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The 8 flavor pork belly is really the bomb - reminds me much of the one I ate back in Seoul last year. I personally love the gochujang marinated one, but overall all meats are well flavored and not too fatty. Great ambience and service too
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Full review: http://nkikichua.blogspot.sg/2015/08/eght-korean-bbq-central-clarke-quay.htmlE!GHT Korean BBQ is a full-service restaurant, where their well-trained team will be prepared and cooked for you at your table. So all you have to do is sit back and enjoy, or feed your cameras first The free flow side dishes and thoughtful full-service bbq got my brownie points!Tried the 8 Colours Set Version 2.0 [$98]: Original, Pine, Green Tea, Yuzu, Plum, Blackberry, Ginger Honey and Kalbi. I am speechless on how good it is... If you love BBQ and pork, this is THE place. The marination is so well done that each bite is so flavourful. If you still have room, top up the Army Stew at only $6, such a steal!
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Another K BBQ for the korean fans but this is no ordinary korean BBQ. 8 Korean BBQ at The Central, Clarke Quay throws up this assortment of premium BBQ meat. Synonymous with name the restaurant's name, the 8 Color set features pork like you have never seen them before. What did we have ?The 8 color set of course! At $98, it comes with a kimchi stew and 8 different types of pork. The pig marinated in 8 different ways - original, wine, ginseng, garlic, herb, curry, miso and red pepper paste. My favourite, the black pepper and wine marinate were mouth watering when grilled. no need to teach you how to eat - wrap the cooked slices on the fresh lettuce and mix with some kimchi. overallreview: full review and pictures @ http://shauneeie.blogspot.sg/2015/06/8-korean-bbq-central-clarke-quay.html
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Eight Korean BBQ originated from the USA open its first outlet in Singapore at the Central, Clarke Quay. The number Eight '8' represent eight different colour and marinate of the delicious Mangalitza pork belly, which is also known as the 'Kobe Beef' of Pork.The first thing that you notice when you enter 8 is the setting. Set in chick industrial setting, it is a refreshing diversion from the traditional Korean BBQ restaurants that has been popping up like mushrooms in Singapore. The meat is cooked on angled grill pan by the well trained service staff.For Oink Oink lovers like us, this place is a dream come true. A must order here is the whole 8 type of pork belly, 8 colours set ($98) which comes with Kimchi, Bean Sprouts, vegetables and Seafood Bean Paste stew. As we were keener to try the Army Stew, we ask to change and top up the difference of $6.If you order items like us, the following is on how the order of the food will be. Korean Grill Squid ($18) and 8 Special Steam Egg ($12). The squid is quite huge and grilled with a touch of butter for taste. It is springy and tender, and comes with a soy and mayonnaise dipping sauce. Best eaten while it is hot. A unique cooking method that is different from most of the Korean BBQ, 8 will place their kimchi and bean sprout on the grill and it become a hot side dish. The steam egg is light and fluffy, but at side the stone bowl, the eggs can be a bit dry.The side dishes are very limited, however it is free flow together with the wrapped vegetables. If you need sliced garlic or other condiments just ask the service staff.Next will be the beef. You can choose from US Prime Beef or Kagoshima Wagyu. We tried their US Prime Beef Rib Eye ($58). The size is about 300 gram with nice marbling on the beef, seasoned with salt and pepper. Cooked to medium rare, it is tender and just melts in your mouth. Awesome!!The army stew is decent as its objective is to fill up your tummy. Ingredients are pretty basic, instant noodle, sausage and luncheon meat cooked on seafood soup base with bean paste.For highlight of the dinner, 8 type of seasoned pork belly: Original, Red wine, ginseng, garlic, herb, curry, miso paste and red pepper paste. The first four has a more lightly flavoured seasoning, while the later 4 has a stronger flavoured seasoning.Since the cooking is done by the service staff, the pork bellies achieve the right texture. It was cut to bite size and has a crisp texture and it just melts in your mouth. So Sinfully Delicious!!!Our preference so far is: wine, original, herbs and miso. We find these flavour complements the pork belly instead of overpowering it.We tried their Ginseng chicken soup ($25) and Seafood Pancake ($20) on different occasion, but we find them quite ordinary. The ginseng chicken soup version here has a light cloudy broth and the chicken is not stuffed with rice. The ginseng taste is not very commanding. Meanwhile the pancake taste very plain and a bit too oily.Service is friendly and good. Each service staff was allocated between 2 to 4 tables, as they need to be in charge of the cooking so it is easy to catch their attention. In case if you are worried about the oil and smell get to your bags, you can put them inside your stool. The table are very small, so you hardly any space put your stuff on it. Unfortunately, you will come out for the place smelling like bbq pork belly, so not recommended if for lunch if you have to go back work afterwards.Overall, we find this pork belly centric restaurant is excellent; it is one of my favourite. The pricing is reasonable and it has become a place to go to satisfy my sinful cravings. So if you are around Central, give this place a try. Gun Bae!!! Cheers!!!For the complete Chubby Botak Koala experience, click / copy the following link:http://www.chubbybotakkoala.com/2014/09/eight-korean-bbq.html
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We had the 4 colour set. It comes with four flavours of BBQ Pork from a total of eight flavours and we also ordered the pork belly kimchi stew. Everything was good. The meat was heavenly, the stew was great, and service was impeccable. A Serendipitous Find!
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