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2011-08-27
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Pontian wanton noodles originate from Malaysia and comes with a special dark sauce that has a unique taste. The noodles are springy and give a good bite. The sauce added was appropriate such that the noodles was not too wet nor was it too dry. The char siew is well marinated and tender. The fried wanton has a very thin skin and is very crispy. This is a good breakfast to have.
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