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2011-09-06
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Traditional baked mooncake is my beloved festival food, among all festivals food, I love mooncake the most, second position will be May dumpling. It is always an indulgence for me to have a whole piece of mooncake with double yoke. Forget about the calories, fat, sugar…..etc in the meantime.This is my second year to receive Goodwood Park hotel’s baked mooncake. A friend of mine specially bought for me as she knew I loved it. I was overjoyed when she handed this box to me yesterday, it was re
Traditional baked mooncake is my beloved festival food, among all festivals food, I love mooncake the most, second position will be May dumpling. It is always an indulgence for me to have a whole piece of mooncake with double yoke. Forget about the calories, fat, sugar…..etc in the meantime.This is my second year to receive Goodwood Park hotel’s baked mooncake. A friend of mine specially bought for me as she knew I loved it. I was overjoyed when she handed this box to me yesterday, it was really touching and thankful for her kindness.
I couldn’t wait longer to have a taste of it. A taste!?! I ate it for my dinner last night, yes, one whole piece, it should be a BIG taste to be frank! Creamy smooth lotus seed paste filling, not so sweet or oily, both yokes have the right amount of oil in the centre, the baked skin has a caramel flavour. It does an indulgence for once a year.
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