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2012-10-17
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currently our favourite place for buns. the size is generous. the filling is very good and well balanced. not too sweet or salty. their char siew buns are very very good. there is hardly any fatty meat, and the sauce is great. not bright red and fake or dry. it is very moist. the pastry also holds up well to dampness and steam. service is very friendly and helpful. costs about $1.50
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