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2013-05-16
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Shopping around Vivocity and saw a new Nyonya restaurant... Spicy food, wow, I like! They were quite fast in their service. After the appetizers, they soon served our drinks and then the Assam Curry fish head was ready. The waiter then use traditional basket with pandan leaves and scoop rice for us. Thoughtful of the waiter to add more rice for my boyfriend. The fish head is like their signature dish of the restaurant. I looked around at all the diners in the restaurant, all of them ordered this
Spicy food, wow, I like!
They were quite fast in their service. After the appetizers, they soon served our drinks and then the Assam Curry fish head was ready. The waiter then use traditional basket with pandan leaves and scoop rice for us. Thoughtful of the waiter to add more rice for my boyfriend.
The fish head is like their signature dish of the restaurant. I looked around at all the diners in the restaurant, all of them ordered this particular dish. Worth giving it a try. The assam curry was a little too spicy for me and my boyfriend. But, to all other hardcore chilli lovers, it tastes superb.
The appetizers the restaurant staffs served us were a small tray of prawn crackers and ah jak (mixed cucumber, carrots with chilli sauce, served cold).
The front cover of the menu. Think that it is rather special. Snap a picture of it.
Ordered chinese tea for myself. Proved that it relieves the spiciness better than grass jelly. Haha!
Grass jelly drink for boyfriend.
The fish head was rather small. Lucky it was for 2 of us only. Within it, there are brinjal, long beans, tau pok. I enjoyed the food there, this restaurant can be considered one of the authentic nyonya food in Singapore. Will be back here again to try their chay chye, ngoh hiang, desserts, nyonya kuehs and so many more...
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