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2013-07-17
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Finally caved in and visited the newly opened, cheapest Michelin Star restaurant, Tim Ho Wan, at Plaza Singapura with my parents on a Sunday.My parents queued 3.5 hours to get in! Madness! O.OBBQ Pork Bun was probably the only dish that made it worth it to eat at this place. I loved it piping hot and fresh out from the kitchen! The pork was rather juicy and the sauce was marvelous. It had this little bit of sweetness to it, a good balance between sweet and salty.Other than that, I felt that it w
Finally caved in and visited the newly opened, cheapest Michelin Star restaurant, Tim Ho Wan, at Plaza Singapura with my parents on a Sunday.My parents queued 3.5 hours to get in! Madness! O.O
BBQ Pork Bun was probably the only dish that made it worth it to eat at this place. I loved it piping hot and fresh out from the kitchen! The pork was rather juicy and the sauce was marvelous. It had this little bit of sweetness to it, a good balance between sweet and salty.Other than that, I felt that it was kind of over-rated.
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