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2013-08-10
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I was there for the national day dinner themed buffet, which costs 88++ sgd, (but thankfully, with a 48% reservation, it eventually cost around 46++ sgd). Overall, the menu was limited but the food was okay. Tea and coffee were available as part of the buffet. The cold seafood consisted of oysters (tasted very fresh), scallops (not so fresh), mussels (bad), salmon sashimi (average) and tiger prawns. There was also a small selection (about 4-5 types) of sushi, all of which tasted rather average.
The cold seafood consisted of oysters (tasted very fresh), scallops (not so fresh), mussels (bad), salmon sashimi (average) and tiger prawns. There was also a small selection (about 4-5 types) of sushi, all of which tasted rather average. There was a mini salad bar and some decent appetizers like potato salad, soba noodle salad, etc. As for the hot food section, there was only around 4 dishes (stir-fried beef, mixed seafood, stir fried cabbage, braised duck with sea cucumber). Some local hawker food also made their presence - (roti prata, chicken rice, rojak, carrot cake, laksa), all of whcih, were pretty decent but not outstanding.
As for the desserts, there was a huge variety of them and most of them tasted great! However, the ice cream was a huge huge disappointment that tasted like cheap palm oil based ice cream.
Lastly, a selection of fruits, including jackfruit was available to cleanse the palate.
I might consider returning again as the service and ambience was good. But food wise, its variety is too limited to justify the price, even after discount.
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