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2013-08-14 135 views
I've heard such amaaaazing things about this place from colleagues, friends and magazines that I was absolutely dying to try it. Unfortunately, I was quite disappointed and didn't think it lived up to the hype at all. The food was good, but it definitely wasn't mind blowing. The avocado wasabi tuna tartare was definitely the most satisfying dish on the menu as the tuna was fresh and nicely complimented by the creamy texture of the avocado-wasabi mix. However, the crispy squid had way too much ba
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I've heard such amaaaazing things about this place from colleagues, friends and magazines that I was absolutely dying to try it. Unfortunately, I was quite disappointed and didn't think it lived up to the hype at all. The food was good, but it definitely wasn't mind blowing. The avocado wasabi tuna tartare was definitely the most satisfying dish on the menu as the tuna was fresh and nicely complimented by the creamy texture of the avocado-wasabi mix. However, the crispy squid had way too much batter on it causing it to become soggy really fast. In addition, the 12 hour roasted pork belly wasn't as succulent as I'd hoped it be and the pork cracklings which accompanied it were too big to bit into!

I didn't quite fancy the decor which was rather raw and minimalistic and their cocktail menu left much to be desired.

To find out more of my thoughts on their dishes as well as what interesting concoction arrived when we ordered the gyoza, please visit my blog above!

For full review and more photos, please visit https://treatsandmeats.squarespace.com/blog/2013/7/17/kilo
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$100
Recommended Dishes
  • Tuna tartare