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2013-10-19
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It was roughly 230pm and I walked by Tim Ho Wan in Plaza Singapura. Usually I avoided thinking of having a meal there due to the impossibly long queues but that afternoon it didn't look too long (after the lunch hour maybe) so I decided to queue and grab a bite there!After about 20 minutes of queuing me and my girlfriend finally got in and this is what we got:We didn't get much as we were still full from our lunch: Steamed Egg Cake, Baked bun with BBQ Pork and Steamed Prawn Dumpling. The baked b
After about 20 minutes of queuing me and my girlfriend finally got in and this is what we got:
We didn't get much as we were still full from our lunch: Steamed Egg Cake, Baked bun with BBQ Pork and Steamed Prawn Dumpling. The baked bun with BBQ Pork is supposedly the most popular dish at Tim Ho Wan (Each person can only order one set of 3 buns) and it did not disappoint. The exterior of the bun was crispy and crumbly and had a very nice texture, and the BBQ Pork was warm and delicious. THis is a must try indeed.
I really love steamed egg cakes, especially the smell and the one made by Tim Ho Wan had a nice fragrance to it. The cake itself was soft and fluffy, and the taste was rich. This is another of Tim Ho Wan's popular items and for good reason. The steamed prawn dumpling was average and didn't really stand out compared to the other 2 dishes we had.
If you happen to chance upon a short queue, do give it a try! Take aways are welcomed as well! But a problem is the sitting area is small, hence the insanely long queues.
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