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2010-09-27
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I lovet the Tea Room! It's such a cosy space decorated with chandeliers, mirrors and paintings, as well as flanked by a six-metre cake showcase. This snug cafe is perfect for girlfriends to enjoy a cup of tea while updating themselves on the latest gossip. All the pastries, coffee, cakes and chocolates at COVA looked exquisitely divine! But I wasn't there for high tea. Came by to try the festive menu. Fell head over feels for the Cappesante Avvolte nella Pancetta con Asparagi Verdi e Caviale di
All the pastries, coffee, cakes and chocolates at COVA looked exquisitely divine! But I wasn't there for high tea. Came by to try the festive menu. Fell head over feels for the Cappesante Avvolte nella Pancetta con Asparagi Verdi e Caviale di Barbabietole (woah that’s a really long name) aka seared sea scallops wrapped in pancetta served with green asparagus and beetroot caviar.The lead character of this dish is a juicy Hokkaido Scallop wrapped in pancetta and lightly seared. OMG the chubby scallop is so naturally sweet and it goes perfectly with the boiled asparagus and beetroot ‘caviar’! Haha yes the purplish ‘caviar’ is actually boiled diced beetroot. I like the colour of this dish. It looks so feisty. Love it. Hope they gonna have it on the menu again.
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