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2013-12-30
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Lovin' it that Paul is infiltrating Singapore with the delectable Paris bakery cuisine. Indeed, it is as authentic as it can get! The flour is flown all the way from Paris, but they still keep the prices really low. However, the service was a little different because in France, the typical service is unfriendly expressions and the servers will be impatient if you stand there too long to think about what you would like to select. I love their service in Singapore, who explained to me what the dif
I love the way they present their pastries and savouries. The store layout is exactly the same as it is in Paris.
The soft warm glow keeps the pastries hot, so that when you eat it, it'll taste warm and crispy.
Croissant - SGD2.70I took away croissant and ate it for the next day's breakfast. It still tasted crispy after putting on the oven, and the best part is, Paul Bakery's confectionaries are NOT as oily as compared to other bakeries! The bread was still fluffy, soft and nice.
Grille Pomme- SGD3.80This was too sweet for my taste, but it is how the French love it. The Apple compose was placed on top of the puff pastry, and additional apple paste are spread across the rectangular pastry. It was so filling and so sweet that I would recommend it to be shared among two people! Perfect with tea
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