5
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0
Level2
5
0
Nice food
2014-02-10 75 views
We were first served bread with butter. The butter was seasoned with salt and truffle oil, making the appetiser pleasing to the senses. Next I had the baked cod with saffron broth. The cod was fresh and soft. The saffron broth was particularly flavourful, especially when eaten with the capers and kalamata olives found in the sauce. Also had their apricot juice- a generous serving, the drink was refreshing. Will not hesitate to visit this restaurant again. Heard that their crab salad with chilled
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We were first served bread with butter. The butter was seasoned with salt and truffle oil, making the appetiser pleasing to the senses.

Next I had the baked cod with saffron broth. The cod was fresh and soft. The saffron broth was particularly flavourful, especially when eaten with the capers and kalamata olives found in the sauce.

Also had their apricot juice- a generous serving, the drink was refreshing.

Will not hesitate to visit this restaurant again. Heard that their crab salad with chilled pea soup is their signature starter, looking forward to trying it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $37 (Dinner)
    Recommended Dishes
    • Baked cod with saffron broth