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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Mini Wok Claypot Cuisine
Review (3)
Level3 2024-11-17
Tasty food. The fish is fresh. Both soup and bee hoon are delicious. It is very crowded during lunch hours. It's prices are a bit high. Its sauce matches with fish very well. 食物很美味。鱼很新鲜。汤和米粉都很美味。午餐时间人很多。价格有点高。它的酱汁和鱼很搭配。美味的食物。 魚很新鮮。 湯和米粉都很美味。 午餐時間這裡非常擁擠。 它的價格有點高。它的醬汁和魚很相配。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-11
178 views
Pig's stomach soup, S$4.00 added with mee sua sums up to S$4.50.The bowl of soup is filled with the richness of pig's stomach. The parts are well managed and prepared by the ladies as they have no signs of pork's smell. Cooked to tenderness, easily chewed and does not have the feel of "biting rubber". One thing about the soup that we may not like is it's peppery spice, I would prefer something lighter in pepper taste.Besides selling this, Dong Dong do offers Pig's trotter, bak kut teh (cleared version), braised pork belly, curry chicken and other side dishes. This stall has a unique combination of food sold. I was quite tempted to grab some as I see plates of braised chap chai (mixed vegetables) was ordered by people in the front queue but giving a second thought that my stomach could not contain so much for lunch, its better i give it a miss. The food center gets very packed during Tuesdays especially and it took me quite sometime to get a seats of 4 together with my colleagues. For those who prefer heavier meals, do go for their pig's trotter, bak kut teh with rice and side dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-06-28
129 views
Kung Pow Chicken or Gong Bao Ji Ding is a famous Sichuan dish. It include diced chicken, cashew nuts and plenty of dried chillies to add on to the spiciness of the chicken as the Sichuanese are fond of eating spicy food. Came across this stall that was still opened around 9pm + (alot of the stalls were already closed) and realised that they not only sell fish soup, but also Claypot cuisine and miniwok. So tried this Kung Pow Chicken rice in Mini Wok. Instead of cashew nuts, capsicum and onions were used. The chicken were diced to bite size pieces and the dried chillies were added in approximation so it is not too spicy. To add on to make this dish more healthy, the auntie even added tomato and lettuces without the need for me to request for more vegetable. I find this dish reasonable for its price and quite nice for dinner. Will go back again for their other dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)