那個米芝連白灼雞飯味道可以，但談不上有什麼驚喜，份量亦偏小，其實所有食物份量也偏小，飲品除外，但那些冰茶味道十分一般，一心想試下新加坡奶茶的話，可是要失望。所以食物單價看上便宜，但其實一個大男人要吃得飽，午餐也起碼要20元坡幣。

整體來講水準都可以接受， 有中式點心、燒味， 糖水，選擇很多，下次再嚟 店鋪裝修傾向懷舊復古，外看不起眼， 店內坐滿人 韭黃鮮蝦腸粉$6.80 腸粉皮薄好滑，蝦彈牙😋 Rice roll with Prawn & Chives 豉汁鳳爪$5.2，味道OK Chicken Claws in Black Bean Sauce 笋尖鮮蝦餃$6.80 蝦唔夠新鮮，有點失望😔 Steamed Shrimp dumplings 乾炒牛河$12.80 分量較細碟味道，還可以但鑊氣唔夠 Stir-fried Flat Rice Noodles with beef slices in soy sauce 檸檬茶lemon tea$3.80

Overall the taste of the foods are not very good but the environment is quiet that our family enjoy it Will try another yum cha next time 😓 Sichuan dumplings $5.80 Chicken feet $5.80, so yummy 😋 Deep fried dace balls $5.80, average 👍🏻 good Har Kou $6.20, good X.O. fried radish cake $9.80, flour too much & not traditional style😣 Lotus leaf chicken rice $6.80 Dace fish porridge $8.80 Not worth that the porridge not hot just WARM & the fish not fresh😨 Runny custard bun $5.80 feel the best dishes

Tung Lok Chili Crab 🦀 (limited to one serve per table) around 1-2 pcs for 1 person Braised Shark’s Fin with fish maw (per one) Really shark’s fin Salmon sashimi is fresh Sautéed scallops with French beans (1 for table) Taste good & yummy Poached 🦐 in herbal soup feel so fresh Free flow drink $5/person 2 hours too rush but the foods make to order Normal to wait 10mins for a meal, next time can try dim sum

Tangy Tomato soup Pork+shrimp waton (3pcs) with iced milk tea 🧋 taste really good but HK no shrimp waton $8.24 Wu La ( Charred Pepper soup) not too spicy Beef Enoki mushrooms 🍄 with iced lychee lemonade $8.24 (student meal) on Monday to Friday before 5pm Tufei chicken mid-wings $2.90 (50%) before 5pm on Mon - Fri Clean $2 coupon on this lucky card

With the White House name and house set up we were truly expecting a cosy meal. Instead it was like being in a zoo, where people talked loud and kids screamed. For the price point one would not expect such a dining environment. The food was good (other than capitan chicken which seemed not to be fresh). While we had made a 8pm reservation, we were asked to leave the place at 9.30pm! On a Saturday evening… my friends and I would not set foot again in such a setup unless the environment is more quiet and we are not asked to leave at 9.30pm.

我在香港也常吃潮州菜，来新加坡体验下星洲版的潮菜。餐厅环境很cozy 传统，挂了开店时的古董餐牌和几幅不错的水墨画。餐厅服务周到，店员nice，老板给我们悉心的配菜建议，听我在香港常吃潮菜，便介绍了两地做法的不同，还拿出他镇店的百年柠檬和耗时9天的秘制金橘给我们看（据说香港湾仔某知名富豪饭堂老板还来过他店里取经带走柠檬和金橘） 1.汤菜是手捶牛肉丸汤。非常新鲜的手打牛肉丸子，Q弹有嚼劲，汤里有咸菜和豆芽，是清汤，非常鲜美。推荐 2.前菜是潮州冷盘四拼，鲨鱼冻很特别，鱼鲜Q嫩；虾丸鲜香有口感 3.主菜 ＃煎焖马友鱼尾，配葱姜冬菇丝普宁豆酱汁。鱼肉鲜嫩无比，入口即化，唇齿留香。非常推荐。 ＃清壶天双鹅，双拼卤鹅和烧鹅。卤鹅卤香味十足；烧鹅表皮是挂浆的脆皮，肉是咸鲜口味（老板专门强调是炉火烤制，非电烤）。和在内地与香港吃的卤鹅烧鹅风格非常不同，值得一试。 ＃椒盐九肚鱼 比香港的炸得更干香，还加了炸蒜头辣椒碎等调料，是新加坡本地人喜欢的重味风格 ＃大芥菜焖冬菇豆皮，标准的斋菜口味 4.主食是菜脯芥兰烙粿条。外皮焦香，内里粿条劲道，菜脯和芥兰颗粒感十足，口感层次丰富。是我吃过最好吃的粿条菜式。必点。 5.甜点： ＃招牌水晶金橘白果芋泥，这是我吃过最赞的中式甜品，卖相堪比fine dinning的出品, 口感一流。原本甜腻boring的芋泥里加了秘制9天的金橘，非常清爽，白果糯香，还有马蹄粒提升口感。绝对是费功又费心的必点甜品。 ＃水晶包，馅儿是黑豆做的，甜度刚好，豆香味浓，比平时吃的红豆类的包特别 ＃返沙银芋条 比香港做的精细用心，芋头软糯，居然加了芹菜汁增香，也让外皮的糖霜没有那么腻 总之，这家传承三代的餐厅菜式传统美味，制作考究不马虎，有工匠精神，下次来新加坡还可一刷！

黑胡椒螃蟹甩出珍宝和无招牌半条街, 黑胡椒味且略带甜的浓郁酱汁里没加鸡蛋和淀粉，保证螃蟹味完全锁在螃蟹里；虾酱鸡翅堪比香港的米其林二星的盈致会馆的虾酱鸡（整鸡），虾酱味浓，鸡炸得外脆里嫩，非常juicy；青龙菜炒得也火候恰到好处，脆嫩tasty。价格也非常亲民合理，综合性价比高。下次来新加坡还会来吃。

Una Hitsuma Double $19.80 Una/Beef Shabu-Ju $23.80 California Roll $10.80 Chicken Teri Rice Bowl $10.80 Green Tea (matcha 🍵 ice-cream) Yuzu Sherbet ice-cream Next time can try Hitsumabushi XL $48.80 Previous try it in Japan as this portion more expensive

Stumbled upon this place while bicycling around Sentosa. The highlight was definitely the coffee flavoured soft serve ice cream. Coffee ice cream can be hit or miss, but Baristart was perfect. There was a deep flavour to the coffee ice cream with a great balance of mellow bitterness and creamy sweetness. The Hokkaido milk ice cream was also good, but the coffee ice cream was definitely the star. We also ordered some espresso drinks. The flavour of the coffee was good too. I think that the only negative is that the atmosphere wasn't amazing, but that's more about the Sentosa area instead of the cafe itself. We will def be going again.

To start things off: the ice cream is good. The flavours are unique and I especially enjoy the sea salt hojicha. Unfortunately, this is where my praise ends. I really wanted to like Birds of Paradise. I love unique ice cream flavours, especially floral and tea-based ones, and I try to support local businesses - but the multiple negative interactions I've experienced here have left me with a sour taste in my mouth. The staff literally attempt to police how you eat your ice cream, most recently going so far as to try to charge me for two single scoops when I ordered a double scoop cone, just because they thought I was planning on sharing the ice cream with someone. On a previous visit, they tried to charge me double their posted fee for an empty cup (double size), because they decided they didn't want to give me a small size cup depsite having ample supply, instead insisting on a charge not listed anywhere. Why does it matter if I share my ice cream, so long as I've paid for it? Why is it ok to randomly double their stated charges for extra cups on a whim? If this is the policy they've decided on, that's fine - just don't post conflicting information on the menu and condescend your customers when they try to understand what's happening. Is this an earth-shattering issue? Of course not. In the grand scheme of things, it's minor, and it's always important to remember that individual employees aren't responsible for the policies.

The taste really Hong Kong styles 👍🏻 Hong Kong style fried beef hor fun $10.90 Hor fun is not oil ✔️ beef is soft & tasty 😋 but the portion is SMALL Hong Kong Waton noodle $7 Shrimp 🍤 is fresh & good, only 3 watons not enough Satay beef instant soup noodles $7.50 Hong Kong Fish food treasures soup noodles $7.50 This portion is big but the fish ball not good 😌

My family has been coming here for years. It is a classic bak kut teh eating house: busy, informal yet delicious. The service is quick with attentive staff, but the food is really where Ng Ah Sio shines. The broth is flavourful - perfectly peppery with a robust profile - and can be topped off if you need more, and the side dishes include vegetarian options in case any members of your party don't eat pork. Highly recommend the bean curd skin if you are looking for a side dish with a sweet flavour and chewy texture, The tau pok is another excellent companion to the bak kut teh. Make sure to arrive early to avoid the queue on busy days! Truly Ng Ah SHIOK!!!

I used to come here very often with my family and hadn’t been for some time. I recently went again and we ordered the pork liver bak kut teh, fish maw bak kut teh, you tiao, tau pok, bean curd skin, mushrooms, egg and xiao bai cai. (My family members are pescatarian, hence the majority veg dishes.) Everything was good. Not great, but good. The liver was good and not 腥. You tiao could have been fresher, but served its purpose to soak up the soup. Veg options were decent and as expected. The soup doesn’t have the same peppery bite that it used to have, although the flavour was still well developed. It’s not quite what it once was, but I will return for the classic bak kut teh flavours and no-frills experience.

Non-dairy milk drinks are few and far between in Singapore. The matcha oat milk latte at brother bird is the best I’ve had in Singapore, with a steep price to match. It’s 6.50 for a latte, and you need to add one dollar to make it iced and another dollar to swap to oat milk. The matcha quality is excellent and the drink is silky, rich and robust. But 8.50 for a latte is steep… Will be coming back occasionally when my matcha cravings peak and if I can not find a suitable, cheaper alternative.