前幾日翻新加坡跟家人團聚，也順便品嚐我熱愛的新加坡美食。每次翻去也衹是短短的幾天，所以我都會精心計算哪裡是我必去的 food centre。我建議香港人，如果你祇有幾天的時間逗留係新加坡，就一定要去 Maxwell Food Centre。因為那裡基本上已經集合了新加坡所有地道美食，價錢也合理，所以絕對不會出錯。可是如果你們是初到 maxwell food centre，要注意那裡正在進行大型的道路工程，而 maxwell food centre 正正就藏在工程的中間，所以你們一不留神可能會錯過。 在 maxwell food centre 你們會發现排隊最長的是天天雞飯，老實講，其他賣雞飯的攤檔也是十分可口的，不一定要花時間排隊吃他們家的。 我要特別推薦一間我吃了三十多年的福州蠔餅的小店美食，因為它小小的，卻風味十足。一個蠔餅賣新幣$2。裡面有豬肉碎，蝦仔和蠔仔。雖然餡料不是很飽滿的那一種，可是把它當零食來吃，也很過癮。不過一定要趁熱吃，不然就不好吃了。 一句話講晒，去新加坡就一定要去 maxwell food centre。

趁十月學校假期回新加坡吃吃喝喝，品嚐家鄉的美食，心中喜悅的感覺是筆墨可以形容的。香港也有魚片湯，可是風味也會因為地域的不同而多少有差別。我依然喜歡和習慣新加坡的食物，因為我們是多元文化國家，所以食物的選擇比較豐富。離開家鄉到香港工作已經八年了，雖然香港也有許多選擇，但人始終會心系家鄉的味道，所以不管漂流多麼遠，味蕾依然無法改變。我發现新加坡的消費慢慢逼近香港了，原本被一般平民百姓視為又經濟又美味的 hawker centre 美食，現在都大幅度加價了。不過我覺得如果來到新加坡就一定要去 hawker centre，因為食物是最好吃的。 這家黑白魚片湯一碗新幣六元，已經包括一碗白飯。湯裡面除了炸魚片，還有非油炸的魚片，所以才取名為黑白。湯頭不是清淡的那種，而是濃濃的蛋香味。因為店家會給很多湯，所以魚肉都沉在底下。我覺得這家魚片湯的特色是那一小蝶的辣椒醬，酸酸的，跟魚肉十分搭配。香港人好像只想到辣椒螃蟹，但是其實最好吃的食物是在 hawker centre。我覺得祇有融入當地人的生活才叫旅行。

The food provided was amazing and of high quality. We received many compliments concerning our choice of caterer. What stood out the most for us, other than the great taste, was the attitude of the team who were lead by the wonderful owner BEST NORTH INDIAN FOOD and perfect timing of our food service they  worked perfectly with our coordinator and ultimately played a major part in making our wedding day perfect. And especially butter chicken was really good .We will definitely be recommending SPICE GRILL to our families and friends. Thank you again SPICE GRILL. 

Yong Tau Foo is a dish, which can be ordered with soup or with a gravy in Singapore.

My colleague and me went to try this stall last afternoon 1.20 p.m.

Both of us liked the soup style of Yong Tau Foo serving by this stall because stall owner was generously served her fried onions.

Initially, I wanted to order Sesame Chicken + Rice, but the stall owner told us that this dish was not available. Hence, I had to order Curry Chicken + Rice.

After looking at the serving on Curry Chicken + Rice, I felt disappointed due to plain rice being served only because my expectation on them is to serve Curry Chicken with chicken rice.

一直尋尋覓覓了三十多年，想找尋我童年吃到過的釀豆腐。雖然在香港已經生活了八年，可是心裡依然牽掛新加坡的美食。香港也有釀豆腐，但味道無法比。正當我以為時代的變遷把我童年味道給抹去時，讓我重新遇見了它。這個客家釀豆腐在同一區有兩間，一間在 block 206，另一間在 block 124。這家店起源於 block 206，後來因為家庭紛爭而分道揚鑣。姐妹們離開 block 206後就在 block 124開了另一間。你們一定要去 block 124 這間吃，因為味道最正宗，而且姐妹們和員工都十分有禮貌。 一般的釀豆腐都是裹上魚肉，可是這裡的卻是裹上豬肉。她們家出名的釀豆腐是炸五香，炸肉圓和炸雲吞。真是好吃到沒朋友。她們的食材都是當场製作的 所以很新鮮。香港的朋友，如果你們去新加坡旅行，記得去品嚐地道的新加坡平民美食。

There was both indoor air con and outdoor alfresco dining by the river. As the weather was extremely hot, most preferred the cool indoor. The menu was in a newsletter style and quite worn out. Although there was a queue, it moved quite fast. There was free wifi with password written at the cashier counter which I did not notice until I make payment. Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian 鹿兒島豬軟骨米線 (S$8.50++) The soft bones were very soft and the meat was well braised and fork tender. The broth was very flavourful without fishy taste, although it was more on the milky side. Crispy Bun with Condensed Milk 脆嘩奶油豬 (S$4++) Wish that it was served with knife so that it would be easier to eat. Instead one had to tear it apart with just fork and spoon. Would prefer it with more butter. Almond Milk with Egg White 生磨蛋白杏仁露 (S$7++) The drink was served hot. Not too sweet without any powdery texture which was usually found in almond drink in cafe.

Heard of Red Star restaurant for long but never try before, so happen friend invited lunch at this restaurant and immediately confirm I like the typical huge hall with their decoration, of course must order 'siewmai ' chee cheong fan, and the rest, taste are authentic and I will my family next visit I hope to try next Cantonese cuisine and share my opinion

行完新加坡美術館,發現兩間cafe.呢間正門要係美術館行出去,可能無咩人知呢間,下午茶都好少人. 餐廳環境幾靚 啱影相 點心拼盤幾好味～ 呢款幾可愛 不過太酸 呢款有設計又好味 推薦

This is Windowsill Pies, a small shop that is known for dessert pies. This pie shop is situated near a tranquil residential area consisting of terraces. It is a place where people can relax and snack on pies. I got to know about this pie shop from a Mandarin TV food guide and so I thought of trying the pies there.


The pies offered that I had are the pecan and pumpkin pie and the Morello cherry pie. There is one similarity between both slices of pies and that is the pastry. It is hard and brittle. It seems to be like biscuits. Here are the differences:

Pecan and pumpkin pie – The pie is topped with a pecan. This not only makes the pie appealing but also gives the impression that this is a sweet treat made using not only pumpkins but pecans as well. The filling is as consistent as mashed potato. It has two layers, the orange upper layer made with pumpkins and the brown lower layer made with brown sugar. The pumpkin filling looks darker on the surface between the crust and the centre. There are pecan chunks in between the layers too. The pie is very sweet, with the pieces of pecans in it giving a crunchy texture and a nutty flavour. However, I think that the nutty taste of the pie can be improved.

Morello cherry pie – This is the pie that I felt like trying on the recommendation of the TV food guide. The pie has a lattice pastry laid over the dark red cherry filling. It is coated with sugar at the top. All these make the pie look attractive. There is some syrup-like liquid from the filling emerging over the lattice top. Compared to the pecan and pumpkin pie, the Morello cherry pie has a thicker crust. The filling looks and tastes like fruit jam. The pie, in all, has a sweet and sour fruity taste.


The pies here are very tasty. They are like, in American cartoons, the pies placed by the window attracting some funny character to come and eat it. Of course, this place sells not just pies. It offers drinks too to basically go with the pies. For me, I had a refreshing glass of iced latte as the beverage to accompany my plate of pies. It is milky and has a bitter taste of coffee. The iced latte is also not sweet at all. This makes it complement the sweet pies well. Otherwise, the whole set of pies and coffee would be too sweet to be indulged in.

This pie shop is very cosy inside and thus conducive for doing other things like chatting and surfing the Net while having pies. It has magazines for customers to read and free drinking water for customers to quench their thirsts. The shop also sells pie-themed bookmarks. There is friendly staff that delivers good service to customers as
well.  

To sum this up, Windowsill Pies is a good spot for dessert pies and this pleasant experience is worth being there. 

A little different style than jumbo/long beach. Tried black pepper crab. Really good taste and will come back again.

The buffet is surprising good. It consists of two buffets where diners pay for only one price. They have Steamboat Buffet & International Buffet. Unlike other restaurant that you need to pay extra for the steamboat soup, here not required. As they have wide varieties of food, at first we doesn't expect that the soup base for steamboat will be impressive. But they proved us wrong! The seafood broth is superb!! Thai Tom Yam has the most authentic taste of Original Tom Yam. Spicy & yet mouthful of lemongrass fragrance. The steamboat ingredients are plenty.
Too much of yummy food to mention. Chilli Crab, Saba Fish, Satay, Oyster Omelette, Salted Egg Juicy Prawns, Roasted Peking Duck, Sambal Bamboo Clam, Otah Otah are among those that must try. Hong Kong Dim Sum not bad, Siew Mai & Har Gao are my favourite. I personally like the chilled seafood Mini Lobster, Crunchy Prawn, where eating alone already worth the whole buffet price!!
With so many different kind of pastries available, I love the macaroon most. The pastries shop cost at least $3 each. Here you can get them free flow. 
Overall, it is a wonderful dining experience. Will definitely come back for more..
 

It was lucky to have my friend, Mr. Mark Lim to bring my property officer and me for lunch this afternoon.
The extremely popular Thai milk tea, which you'd find at every table. Therefore, my colleague and me are having it.

My friend decided to order Calamansi.

To me, tom yum soup and basil chicken are good because the level of spicy is at reasonable level.

Conclusion: We can get to enjoy some pleasant surprise to see all food being served after waiting for short period of time.

This restaurant is owned by three partners from Fuzhou, Northeast and Zhejiang of China, so they decided to have an opening ceremony on 01 October 2018. My friends and me decided to have a food tasting event last evening 6.30 p.m. till 11.00 p.m., so all of us able to try out their signature dishes. Tai Ho Soon Spicy BBQ Fish is one of the Must-East Dishes because their signature style of cooking is in medium hot and numbing taste. All the below dishes are delicious except for Red Rice Vinese Chicken (Ang Chow Chicken) and Simple Heng Hua Noodles. If you are Lovers of garlic and seafood, Drunken Cockles is a MUST-TRY dish at this restaurant because they served cold cockles dressed with garlic, chili and vinegar. Conclusion: This wonderful combination with sweet wine to taste at this restaurant will be the perfect choice after office hours for friends gathering.

The place was packed for lunch during Saturday. I decided on the omakase lunch which was consisted of 7 courses (S$97++). My only request was the dessert not to be the restaurant's signature Wild Rocket Chendol which I just had a couple of weeks ago. Ice water was served after placing order.Course 1 : Bah Chor Mee
Negitoro (minced fatty tuna) topped with chopped spring onion and chilli padi, crispy lards, fried shallots, on top of a bed of warm glass noodles.Course 2 : Thai Pomelo Salad
Served with tiger prawns & frozen coconut dressing
The dressing was like a scoop of ice cream and made of coconut, chilli, fish oil, and shallot. It tasted quite lemak. Having it with mint leaf, pomelo, and cilantro, it tasted quite refreshing with hint of spicy and sweetness of fruit. Course 3 : Chilli Crab
Crab cake made of blue crab and spanner crab, served with chilli crab sauce.
The crab cake was packed with nothing but crab meat. Quite juicy and yummy on its own.Course 4 : Hokkien Mee
Fresh pasta cooked with prawn stock, and hae ko (black shrimp paste). It was quite flavourful but a bit too salty for me.Course 5 : Wild Rocket Strawberry Cheesecake
It served deconstructed style in a Martini glass. Creamy without too sweet or sour.
I was surprised that I was served dessert before my main. I later asked the staff who thought I already had it. In the end I went through what I had with 2 different staffs and decided that there was 2 more courses.Course 6 : Black vinegar iberico pork jowl with pickled cabbage and chestnut puree
The meat was quite tender and pulled out easily. Quite appetizing with the pickled vegetables.Course 7 : Lychee sorbet with lychee martini gummy
The sorbet was topped with ginger flower and blue pea flower. Interesting flavours of the light lychee and the slightly stronger ginger flower. Quite refreshing.

Overall the food was not bad but was a tab upset about my course of dishes being overlooked. By the way as the place was full house, it was quite noisy too.

The outlet was located next to the mrt station, sharing space with Tip Top. It was a fast food restaurant, specializing in fried chicken wings. This month the outlet was offering 3 new asian flavours : Tom Yum, Garlic and Nonya Assam, at S$1 per wing until 5 October 2018.The Nonya Assam wing was coated all over with a layer of sauce and tasted tangy spicy. The Tom Yum wing was topped with some crispy bits and tasted hint of lemongrass but lacking of spicy kick. The Garlic wing was topped with lots of crispy garlic bits on top and it was my kind of food.Accompanied the meal with Rendang Bolognese Fries (S$6.50) and a soft drink (S$2.20). The fries was not bad, topped with minced beef, spring onion and nacho cheese sauce, but the meat was kind of quite chewy for some parts.