[Orchard, Singapore 🇸🇬] Wagyu Kamameshi Set $58.00++ A4 Wagyu Beef from Miyazaki Prefecture. Kamameshi Lunch Set comes with Chicken Chawanmushi, Sashimi and Salad, ending with dessert of the day. 20 mins cooking time Very tender well flavoured meat Hanare by Takayama Address 🛖 : 391 Orchard Road, # 03-07 Ngee Ann City, Singapore 🇸🇬 238872 Open 🕰️ : 11.30am - 10pm MRT 🚇 : Orchard

今日去左娘惹文化區影相，超級曬~一場去到新加坡當然要食返餐正宗娘惹菜～由於太曬我哋求其入左間娘惹餐廳😂估唔到有驚喜！ . Butterfly Blue PeaRice SG 1.8 娘惹藍花飯係蝶豆花嘅汁液同飯一齊煮，顏色好睇，但味道就似白飯(´▽｀) . Mutton Rendang (1-2pax) SG 18 醬汁比較偏糊狀但係好惹味！好岩送飯😂羊肉好入味而且無羊羶味 . Curry Chicken (1-2pax) SG 16 咖哩唔會辣都係好岩送飯，雞肉幾滑～ . Assam Prawns SG 26 呢個蝦係自家醃制，甜甜地幾好食 . Goreng Pisang w ice-cream 炸香蕉好大碟份量好多😂即叫即炸，上枱時剛剛炸起超熱，配埋雲尼拿雪糕，正！ . Iced Green Tea SG 3 Butterfly Pea Drink SG 6

黎到新加坡必食就緊係辣椒蟹🌶️🦀，本身我哋都搵緊邊間好食，朋友推介Holy Crab話好食，我哋就啦啦林約上訂位先(´▽｀) . 🦀星洲紅咖喱螃蟹 SG 108/kg 本身想食白胡椒炒蟹，但係店員問我哋食唔食得辣我哋都食唔到太辣，佢就推介我哋食呢個紅咖喱蟹就話係得一星嘅辣度，佢個味道係好惹味好啱送飯，越食越辣但係又會食唔停口 . 🌽甜蜜快樂 SG 18 呢款係咸蛋黃炒粟米，都係店員推薦既，點知真係有驚喜！粟米甜甜地再配咸蛋黃出奇地夾，我哋食完蟹太辣食呢個解辣岩岩好😂 . 🐔黑雞藥材補湯 SG 28 藥材味唔算好濃幾好飲，由於我哋全日無點訓所以想飲個湯滋潤吓 . 🥥新鮮椰子 SG 8 椰青清甜都有得叫我就必叫(´▽｀)

[City Hall, Singapore 🇸🇬] Steamed Diced Mushroom Dumpling (S$7.80++) Steamed Malay Sponge Cake (S$6.60++) Li Wan Style Congee (S$11.20++) Steamed Rice Roll with Sliced Crap Fish & Century Egg (S$9.30++) Iced Barley (S$5++) Black Sesame Glutinous Rice Ball in Ginger Soup (S$6++) Treasures Yi Dian Xin Address 🛖 : 252 North Bridge Road, # B1-37 Raffles City, Singapore 🇸🇬 179103 Open 🕰️ : 11am - 10pm Note 📝 : wet tissue is chargeable at S$0.30++ per piece

The food is excellent. I ordered a spicy sour soup a a dry fried beef hor fun. Both are of high standard. However, the service has room for improvement. Both dishes cam to me at the same time. After I finished the soup, the other dish already became cold. The waiters did not coordinate with the kitchen when the interval of the dishes. 菜色很棒。我點了一份酸辣湯和一份乾炒牛河。兩道菜都品質優良。不過，服務還有提升空間。兩道菜同時端上來。我喝完湯後，另一道菜已經涼了。服務生上菜間隔時間沒有和廚房協調。 菜色很棒。我點了一份酸辣湯和一份乾炒牛河。兩道菜都品質優良。不過，服務還有提升空間。兩道菜同時端上來。我喝完湯後，另一道菜已經涼了。服務生上菜間隔時間沒有和廚房協調。

It is a simple restaurant with not many seats. The eel is very tasty. The service is above average. 這是一家簡樸的餐廳，座位不多。鰻魚味道不錯。服務也相當不錯。 这是一家简朴的餐厅，座位不多。鳗鱼味道不错。服务也相当不错。

Ordered the humful char kway trow worth $8. Good wok hei,not as oily as others. Plentiful of raw cockles to go along. You can specify to the cook how raw/ cooked you want your cockles to be. Will return to savour👍

Delicious noodles, its dry beef Hor Fun is one of the the best in Jurong and Clementi areas. The shop charges S$2.90 for Chinese tea and it only provides a glass of tea without any single tea leaf. The standard of service is not high. When I tried to place order, the staff simply told me to order on line. I ordered a soup and a Hor Fun, the shop only gave me one spoon and expect the customer use the same spoon to eat both food of different favours. 麵條美味，其乾炒牛肉河是裕廊和金文泰地區最好的之一。該店的中國茶售價為 2.90 新元，並且只提供一杯茶，沒有任何茶葉，貴。服務水準不高。當我嘗試下訂單時，工作人員只要求我在線落單。我點了一份湯和一份河粉，店家只給了我一把勺子，期望顧客用同一把勺子吃兩種不同口味的食物。 面条美味，其干炒牛肉河是裕廊和金文泰地区最好的之一。 该店的中国茶售价为 2.90 新元，并且只提供一杯茶，没有任何茶叶，贵。 服务水准不高。 当我尝试下订单时，工作人员只要求我在线落单。 我点了一份汤和一份河粉，店家只给了我一把勺子，期望顾客用同一把勺子吃两种不同口味的食物。

Checked out @cheekysignatures at MacPherson Mall and left in a bee hoon-fueled daze. The soup version? Umami bomb and refillable — bless. But the dry bee hoon with crispy pork lard? A scene-stealer. Also devoured tender sliced fish with minced meat, crab dumplings that slapped, tofu with mushrooms that was so delightful.

This stall is situated at level 1 of Tekka centre. The soup is packed with flavours that is made from prawns' shells & pork. 3 diff types of noodles to choose from, can also have a mix of 2 noodles, which I normally go for. My typical order is a mix of egg noodles & vermicelli. A bowl of soup to accompany if u ordered the dry version. Several halved prawns, sliced of pork & that must have fried shallot & pork lard toppings (These actl elevated the dish) Enjoyed that their noodles ain't too soft. I will recommend to go for the dry version, so u can try both the sambal & the soup. Be prepared to wait if u arrived during lunchtime. Closed on weekends.

The seats are comfortable and the restaurant is very quiet. The staff are polite and efficient. The food is of average standard and the prices are reasonable. 座位很舒適，餐廳很安靜。工作人員彬彬有禮、辦事效率高。食物水平一般，價格合理。 座位舒适，餐厅非常安静。员工礼貌高效率。食物水准中等，价格合理。

The food is good. The bun is crispy and matches well with the meat. The service can be improved. I went there at off peak hour and was the only customer. When the food was ready, I expected the staff would serve me in person. However, they did it by the book and told me to collect the food from counter. 食物很好吃。包子酥脆，和肉很搭配。服務可以改進。我在非尖峰時段去的，而且我是唯一的顧客。當食物準備好時，我期望工作人員會親自為我服務。然而，他們按規矩辦事，讓我從櫃檯領取食物。 食物不错。面包酥脆，和肉很搭。服务有待改进。我去的时候是非高峰时段，店里只有我一个顾客。菜做好后，我以为工作人员会亲自为我服务。结果他们按规矩办事，让我去柜台取餐。

Love the kimchi pancake especially! Pot Rice has many flavours, and the restaurant set a rule of everyone needs to order a set. Unique flavours like DongPo Rou Sotbap inspired by Culinary Class Wars. Small eatery with about 22 tables, nice LED as ceiling, kpop Vibes all around.

Shinrai offers an exceptional dining experience that's hard to beat, largely due to its incredibly friendly staff. From the moment we walked in, we were greeted with warm smiles and attentive service, which made us feel right at home. The highlight of our visit came when the staff surprised us with a complimentary dessert, a delightful gesture that added a special touch to our meal. The culinary offerings at Shinrai are impressive, particularly the yu sheng, which was undoubtedly the best I’ve ever tasted. The combination of fresh ingredients and vibrant flavors made it a standout dish that we can't stop talking about. Equally memorable were the grilled mushrooms, bursting with flavor and perfectly cooked. They paired wonderfully with the sushi, which is a highlight in its own right. Each piece was crafted with care, showcasing the freshness of the fish and the skill of the chefs. it is a must go place for us.

Khao Hom, a delightful gem for fried rice lovers, truly stands out with its perfectly executed dishes. The moment you take a bite of their fried rice, you're greeted with a symphony of flavors and textures. Each grain is fried to perfection, showcasing a beautiful golden hue and just the right amount of moisture. The chef’s skill shines through in the balance of seasonings, which enhances the natural taste of the ingredients without overpowering them.