Seoul Yummy ... a restaurant chain serving Korean food which gained their foothold in Singapore for quite sometimes and this is actually my 1st time eating it. Yes! can say i'm SuaKu (mountain tortoise) and i'm really excited about it. Oh Yeah....I've heard so much about Army Stew and keep imagining about the luncheon meat and ramen in spicy soup broth. Lolz... 
Happened to be around Singpost area for dinner, can't really decide on what to eat as there are plenty of restaurants in the area. Excitedly took out and my hp and check for promotions on app.
The waiting time is short as i've made my reservation an hour earlier. Thus cutting short the waiting time. Also, it's way past dinner time hence not much of a crowd. 
Ordered a army stew ... the food I've been dying to try. The taste of the soup broth is ok initially, but the longer it boils, the saltier it becomes. Can't really drink the soup toward the end as i have 1/3 pot to go. It's unlike steamboat broth where the service staff will top up the soup to make it less concentrated. 
For the beef wise, it's fatless... lean meat which taste chewy and tough despite not being fully cook. However, the marinated pork taste awesome. It's quite tender even being cook in the stew for quite sometimes. Love the luncheon meat, fishcake and ramen. Fish cake texture is not the floury kind where we usually eat in Singapore. Overall, a good dining experience with friendly service staff. Reasonable price ... even more reasonable after the discount! :-)  

個女十分鍾意kitty 這間餐廳是我必經之地 離境是terminal 1 要特登走去terminal 3 但也不難找 當小朋友離遠見到餐廳 尖叫和瘋狂跑入餐廳實在不難理解 食物也是她們喜歡的 雖然有點貴 但在機場食飯也差不多 何況是特色餐廳呢

http://www.umakemehungry.com/2018/07/thai-boat-noodle.html

Visiting the old school building, Beauty World, it is less likely you will skip this Thai Boat Noodle Shop that is tuck at the corner of the 1st Floor. Food menu from Thai Boat Noodle is pretty extensive with the usual Thai Snacks and common beverages.

Both the Lemon and Milk Tea are pretty satisfying.

The presentation looks like what I had in Bangkok in somewhere near victory Monument. The soup that comes along with the boat noodle is rich and in dark brown color, totally identical to what I had. Not only that, it was tasty and I am so please with the meat ball too.

While for the Beef Boat Noodle, the texture of meat is similar to what we have in the Pork Boat Noodles. They are tender and tasty.

I find that this is the closest Thai Boat Noodle I ever had in Singapore that has the taste of what I'm looking for. Service wise, they are friendly and most of the staff in kitchen are Thai workers thus the quality and authenticity of taste are for sure verified. Now that we need not fly direct to Bangkok for a bowl of Thai Boat Noodle, just head down to Beauty World and it will definitely fix your craving.

One of the best salted egg crab in Clementi. I would recommend this dish to everyone. I would recommend making a reservation so that you are ensured a table. Service at the restaurant is decent but can be improved as there are too many tables with limited waiters/waitresses.

商務伙伴邀請我們到 Tangling Club 共赴晚宴。Tangling club 與香港的Hong Kong club 是同盟會所，會員都是較官方，當然內理充滿英國的victory style , 端莊典雅有禮。而且有百多年歷史。 Italian white wine Ceaser Saland Main Course: steak in Ladies Cut, with baked potato 雖然人係 Ladies cut ,但份量是over 1 個 Ladies 晚餐的 capacity Signature Desert : Apple pie with vanilla ice cream 酥皮熱香蘋果蓉醬汁配上幼滑雲呢拿雪榚

黎新加坡，點可以唔試咁出名既松發肉骨茶呢！！由於之前行程有d多，我地9點先去到松發，門口仍然有人等緊，唔知係等外賣定等入座。 我地係門口等左一陣，職員幫我地落埋單先安排入左。 一如既往，新加坡餐廳一係冇冷氣，就算有冷氣都唔會好大，我地左低左一陣都仍然好熱

店家仲好貼心，台上面有個用黎裝垃圾同骨既鐵兜
一份小肉骨茶入面有三舊肉，中就有五舊松發既肉骨茶好香，中藥味唔濃，但係胡椒味好勁，唔係好食得辣既朋友食到要噴火 雖然咁辣，但係配飯食真係好惹味。

行經 China town 美食街, 位處於街口的交雜著黑紅的老派東南亞式咖啡店☕️好矚目。 細看下，是賣地道咖啡和食品。眼見不錯，就試試新咖坡口味地道咖啡。 下單試了 KOPI C ,就是黑咖啡+淡奶+煉奶 入落口香香滑滑甜甜，南亞味濃烈。 入到店內，有個小小咖啡博物館。 感受到店主的用心，一口咖啡承載著新加坡歷史文化。

到新加坡的酒店後，第一站來到這個出名的Song Fa 肉骨茶 果然名不虛傳，排骨鬆化浸在濃香楜椒味道湯上，入口前肉排沾上枱面附上的辣椒加上咸和甜醬油。 再加個菜和豆腐，好滿足

https://www.umakemehungry.com/2018/06/thye-hong-fishball-noodle.html

Thye Hong Fishball Noodle is one of the recommended to eat places in Bukit Batok. Although I'm not a fishball noodle lover, I'm trying to appreciate and find out what has kept people coming back and join the queue. This was my second visit and the first visit I felt that their fishball noodle was nothing out of the ordinary.

On this visit, I can finally understand why. Their fishballs are supple and bouncy, with no uniform sizes. Why? If you do not know, these fishballs are all handmade from scratch from Yellowtail Fish. Besides that, Thye Hong Fishball Noodle has a long history with recipe passing down from their father. Beside selling the noodles, if you like their hand made fish cakes, you can also order separately as an additional topping to your meal.

Had the Guan’s Mee Pok with 1/2 Onsen Egg, Fosh maw and Meat Balls. The condiments were perfectly mixed and the chilli is fantastic. The soup was flavourful and pairs well with the piping hot noodles. Looking forwad to try other ingredients and soups on my next visit!

https://www.umakemehungry.com/2018/06/aroy-dee-thai-kitchen.html

Another Thai Food Restaurant Off the list! We used to talk about having Aroy Dee for meal everytime when we pass by Middle Road especially when this Kitchen is just located next to LE Cafe. We all heard good claims about the kitchen and perhaps why it was there for such a long time.

Interior is rather modern with semi open concept kitchen. Furnishing are made up of metal chairs and wooden table with tiles flooring. They also include a mounted television for diners to watch and enjoy their meal.

Clear Tom Yam Seafood Soup was appetizing and even though we forgot to instruct the server to make it less spicy, I would say that spiciness was mild and the soup really whet my appetite for more. Ingredients include fish slices, tomato, lemon grass, coriander and Sotong, which were nothing out of the normal soup we had.

Pineapple fried rice portion was generous and good for sharing. Tasted mediocre with chicken floss, raisins, eggs and mixed vegetables. A bit disappointing!
 The pandan chicken leaves were fried to crisp and required some efforts to unwrapped before we can get hold of the meat. The turmeric used was a tad too much and meat was rather soft. Overall, tasted like chicken satay to me. Dip them into the sweet and sour chilli sauce and enjoy it.

 Phad Thai, which is always one of my favourite under the Thai Cuisine Menu was really to my liking as we prefer to have a dryer version than this. However, in terms of taste, it was still alright with the fragrant of peanuts and sweet savoury sauce coated on the noodle.

Thai Fried Fish was something I always wish to order but always get turned off by its expensive pricing. Due to promotion, it cost $19.90 instead of $28. Fried Garoupa was well presented with vegetables as sides sprinkled with few stalks of coriander and soaked mildly in their three taste sauce. The sauce was not too bad with sweetness, saltiness and a little sourish.

Last but not least the papaya Salad with salty crab. There was a promotion to this item at $9 instead of $15. I'm kind of fool by the menu as I thought that it was salted egg crab. This appetiser wasnt too pleasing to us, firstly it was served when we almost finished our meal and secondly, the papaya salad was too spicy for us. In the end, we left almost 90% of the food on table.

The good thing about the eating place is good for supper goers as it opens till as early as 6am in the morning. If you want to have pocket friendly food that comes with generous portion, this can be one of your choices. However, if you are particular about taste of Thai food then you have to be selective of what you are ordering in the menu. Personally, I have expected their standard items like Pineapple Fried Rice and Phad Thai to be better. Therefore, it is less likely I will be back for other items on the menu.

Homely cooked fishball noodles and laksa by Aunty and Uncle! Grew up eating this fishball noodles for breakfast and even lunch. Taste is uniquely good and I can assure you won’t be able to find this taste anywhere else! Definititelt a Must try!

我在離開新加坡之前一定要去嚐一下松發肉骨茶。聽說新加坡有四大肉骨茶，我只知道兩個，一個是黃亞細，一個就松發。其他的兩個現在還不清楚。 這是在克拉碼頭附近了的店，一來到就看見很長了人龍，起碼有20個人。但是他轉台真的是很快，我們大概等了10分鐘就來入座了。我們5個人，點了每人一個肉骨茶，還有一個豬手，一個豬潤，一個青菜，等等的這樣子，絕對夠飽。 我聽說老闆是很慷慨的，每一碗肉骨茶都給兩條排骨的，其他肉骨茶店不一定的。還有是肉骨茶的湯和那個油條是隨時可以添加了，不夠的話你就隨便可以加，而聽說這裡的重點那是的是那個在肉骨茶的蒜頭。 總結來說，這裡價錢是比黃亞細便宜一點的，然後食物的質素我覺得是很高的，我極力推薦大家一定要去嘗試，因為他所有的食物的水準都很高。 最重要的是你還可以買那個肉骨茶粉回港，好像是SGD21 十包，價錢黃亞細的一半。

今次已經是我第三次來到新加坡啦，我早機來到新加坡，出市區就大概兩點鐘，就立即到了這個文東記了。頭兩次來新加坡都沒有人來這個很出名的食店食飯。 聽說這裡是新加坡等一的海南雞飯店，所以我們就點了兩份半隻海南雞來試試。然後我們再從這個當地人的口中聽說海南雞飯好不好吃，不是看他的雞，因為全部都是冰鮮雞，要看的話就是看他的那家的辣椒醫醬好不好吃，如果好吃的飯店就是會很出名了 這次我們除了點了雞之外，還點了一些小菜，例如那個炸豆腐啊，排骨啊，青菜等等。說真的，我覺得那個天天海南雞飯的海南雞比這個好一點，還便宜一點，但是這個味道的我覺得還是中上的。反而亮點的就是他的小菜，如烤豆腐、排骨都很好吃，就連當地人都說他的小菜比海南雞有名的。

For more details visit https://www.umakemehungry.com/2018/06/kotobuki.html 
Kotobuki has been around since decades despite being located in an old school building in somewhere quite inaccessible. While translated from Japanese, Kotobuki means Longevity and perhaps so, this restaurant has been living up to her name. I could not remember when was the first time that I have visited their first restaurant which is this in Jurong. Till now, it still remains a very popular dining place with 8 private dining rooms and have approximately of seating capacity of 100 pax. An hour hour of dining there with our observations, you will realize that the number of Japanese expats patronizing the place.

Interior furnishing was something that left me a great impression and perhaps the reason for my return now. They have a woody old Japanese style furnishing and environment is cosy. Apart from that, they are airing Japanese Channel on the TV too.

For dinner, enjoy the Happy Hour at 20% discount from 5.30pm to 7pm.

For drinks, the green tea is refillable and I pretty enjoy their service with Green Tea promptly refill by their attentive staff.

Set comes with appetizer of the day (which is potato salad), fruits, miso soup and rice with each item occupying one corner of the tray. With the main dish placed in the center of the tray with shreded cabbages and tomatoes as sides, as a whole, i find that its appetizing. Ginger sauce were evenly coated on eat piece of pork in the "just right" portion. Each piece of meat is generously served in its rights thickness and do not worry, you do not have to bite on any tough meat as they are quite easy to chew on.

Presentation was the same for the Teriyaki Set. Main dish was wonderfully created with charred grilled edges on the teriyaki chicken thigh. Chicken Teriyaki Sauce was given sparingly however, the dish was made perfect with dab on the Mayonnaise.

It will be good to enjoy such meals once a while as they are unique from the mainstream dishes that
the chain restaurants are offering. Price may be a little bit steeper than the usual ones but I would say it is value worth for money.