Went to Otto for what turned out to be a disappointing lunch. The food was served cold, and was dismal compared to when they first opened shop. Pasta sauce was diluted and the pasta was not even al dente. As for the service, the servers appeared disinterested and distracted. It took some effort on our part just to get their attention. 
For the prices they charge, you are better off going to another fine dining establishment. Will not return. 

DO NOT dine in here. You will wait endlessly I am taking time to write a review here as I have faced multiple unpleasant experience from this restaurant. Just take for example for my trip today, we know that it is CNY day 2 and hence, we asked how long will it take before the food will be served and they told us 20 minutes. There were only 3 other tables apart from us and we thought okay, sure. But after approaching them TWICE nicely and 45 minutes later, they served us rice and a plate of vegetables just to please us. We waited for another 10 minutes and nothing came. We went up to them to ask them but none of the rest of our dishes were even on the way. We naturally took our leave and went to buy Macs instead. 
We notice that the way they deal with their customers is that they prioritise takeaways and make customers who dine in, wait forever. Disgusting way of handling their patrons. I mean, if we have to wait for 45 minutes for rice and a plate of vegetables, do not tell us 20 minutes and make us order and wait for nothing. We could have ordered from somewhere else from the beginning.

This is not the first time I faced this issue at this restaurant. Be warned. Food is decent but the waiting time is endless. If you have nothing better to do in your life then go ahead.

😎聞名不如見面既彩虹蛋糕✅ 差唔多每一台都會有一份既彩虹蛋糕😍，食落係一樣味既，酸忌廉配合鬆軟既蛋糕口感✅，不過真心一個女仔一定食唔曬，我地三個人食先岩岩食得曬hahaha☺️☺️☺️☺️ 重叫左杯黑朱古，濃濃既可可味，再有粒綿花糖係隔離，令朱古力變得更滑。 一班女生來到必定會很開心😊 服務也很好的👏🏻

那！黎新加坡做野又點少得食亞坤呢 其實我係無專登搕搵，但係行過路過又黠可以錯過☺️ 叫左最吸引既牛油咖椰多士😎👏🏻 (肥妹仔系列，睇圖就知係食左先減系列） 牛油大舊到你睇到佢，口味勁滿足，一口咬落去脆脆既多士配大口大口鮮牛油，丙加上咖椰醬，可以話係又甜又咸又脆既多重口感（熱辣辣食，牛油係半溶解狀態），令甜甜星人係酒店房食到嘩嘩聱👏🏻👏🏻👏🏻 一份有4 舊，值得一試，有機會重想試下蒸既系列，下次下次下次一概可以試一試😊🤟🏻

因為工作關係黎左新加坡😎☺️ 緊係要黎朝一朝勝啦☺️ 聽人講賣曬就收鋪既天天🤔 .幸運地一去到就只係排左5分鐘🤗 叫左細既雞飯試下😊 .其實細飯女仔食真係岩岩好🤣 切雞黎講真係好滑既肉質😋😋😋（你無睇錯係雞髀👏🏻 好開心可以話係啖啖肉，岩曬食肉獸我🤗） 油雞配合得油而不膩😋 當然點會錯過試埋海南雞飯必備既調味醬呢😎 (是可以同哥哥仔講要多一份醬的） 冰涷口感既雞肉配辣醬，可以話係將海南雞飯提升到另一水平😋。 成為3.5 Sgd😋 報告完畢，希望大家齊齊食雞髀🤗

The restaurant was located at the far end of the basement of the shopping mall. It looked like another rotating sushi restaurant at first sight until one saw the price range of the plates on the belt : from S$1.80++ to S$15.40++. Quite eye popping! Although it was a weekday lunch, the place was packed easily. There was reasonable price lunch set menu, but most were having ala carte. Hot green tea was chargeable at S$1.80++ and was refillable.Kaisen Don Set (S$33++)
Served with soup & salad
I was kind of surprised to see sea urchin in the dish, as I remembered that the staff who took my order, told me that sea urchin was not available and would be replaced by otoro (fatty tuna). The raw seafood was quite fresh.Mentaiko Scallop Sushi (S$6.80++)
It was taken off the rotating conveyor belt. As it was black plate, it was priced S$6.80++ a plate. The rich creamy sauce on the silky juicy scallop was a match.
Kaki Fried (S$8.60++)
The deep fried oyster was served with mayonnaise by the side. Encased with a thin crispy crust, it was juicy inside, with juicy dipping when bite.

Super yummy authentic thai food. Yay for the westies because this thai food is one of the rare ones in the east and even better, its halal certified! The portions are also huge. My favourites are the special desserts - Dough Fritters with Sangkaya sauce and of course their thai styled Sea Bass with Spicy Lemon Sauce. 

到坊後先安頓左就同客食晚飯，旨在簡單好食就阿客話事啦，食海南雞飯！ 呢間野其實都幾做遊客生意，不過價位都合理既！ 各點一份海南雞飯，個油飯好食，雞無咩雞味不過勝在唔係好肥！ 個梅菜扣肉有驚喜，唔油幾滑唔鞋身，比我想像中好。 點左個炸蟹餅，在泰國食個陣一食愛上，再食番好開心，做得不錯呢！ 仲點左個金銀蛋浸菜，有條菜落肚真係好緊要的！ 價錢都幾親民，雞呢間唔係話真係好好食，但坐得又幾舒服又做得唔錯，同朋友黎食下野又無妨呀。

http://www.umakemehungry.com/2018/02/heng-huat-boon-lay-boneless-duck-noodles.html

Those residing in the West could have probably heard of this popular Boneless Duck Noodles in Boon Lay Village Hawker Centre. Although I have known of its existence over the years, I could not remember that I have ever tasted their duck noodles. Most of the time, they were already sold out when I was there. Thus during the last round, we took much effort and arrive the place around 7am. That was not really early as queues were already formed up on such early Sunday Morning. For the soup version, we all like about it herbal soup taste that brings up the bowl of noodles besides their generous ingredients.  I would say this is a value for money portion with owner not only generous with its serving of crunchy bean sprouts on the noodle but also the amount of noodle and duck meat. The braised sauce in the bowl is not starchy and in fact the experience of having the duck noodles were pretty delightful. The duck meat is known for its succulency and does not bring along any gamey taste. I had tuck the handful of beansprouts aside to reveal the chewy and soft duck meat with some braised meat add on at additional cost. The braised meat is also another worthy item to comment on. It has the kind of traditional braised taste and each layer of the belly meat was so distinctive. Best of all, it was not oily. So its popularity speaks truly based on the taste and experience I had from the bowl of Boneless Duck Noodles.

Dining at Hong Kiat is a different feel from other Cze Char Place in Singapore as I find that the environment feels abit nostalgic and has less feel of being in Singapore. I had heard of this place quite sometimes back by my colleage and hasn't had the chance to visit till now.

Though place may seems abit old and run down, there are still many person patronizing for their dinner.

There was quite a fair bit of items on the menu and comparable to others. There was many kinds of pork ribs to be served but we got the salted egg version. Its a tad spicy however I quite enjoy eating it as the sauce was generous and it smelled good.

French Bean was cooked together with minced mean and a little of chilli. It was not too oily. Love the biting crunch from the beans.

This dish was highly recommended by the service staff and she mentioned that its not available in menu and in order to get it prepared this way, these baby Sotong has to be very fresh. This dish was served over a flame and soaked in light soy sauce. It was not spicy in the initial part however as you continue to get more, you will get a taste of its spiciness.

This is something that I have always been looking forward to. Nutritional Beancurd came in a square shape. Its wobbly and can be prepared in 3 different ways, with vegetables, preserved radish or in Thai Style. We had it topped with preserved Radish and the dish was delighting without having the toppings too salty.

With words of mouth, I find that the Cze Char here is not too back and it wont be my last time here visiting.

The stall was located in the coffeeshop, and offered a variety of kuehs. The Ang Ku Kueh (S$1/ pc) were in a variety of flavours : Red Bean (orange), Green Tea (pale green), Salted Bean (grey), Durian (dark yellow), Peanut (red), Yam (purple), Mango (pale yellow), Black Sesame, Coconut (green), Green Bean (red). I personally like the yam version as it reminded one of the traditional yam paste dessert. The skin was chewy and did not turn hard even after left on the table for a whole day.

Abacus (S$8.50)
A traditional Hakka dish, with balls made of yam, stirred fried with mushrooms, garlic and shallots. The version here was great as one really can taste the yam in it.Not forgetting its Soon Kueh (S$1), Ku Cai Kueh (S$1), Bamboo Shoot Kueh (S$1.30) which came in slightly translucent coloured and chewy skin. The bamboo shoot version was quite a rare find and came stuffed with strips of bamboo shoots in it.