Hi there, if you are looking for real satay, this is the place. Not in Esplanade, Not Satay by the Bay. Not Lau Pa Sat. This is the best there is. Grilled fresh, hence the waiting time.  Not like where they merely heat it up, where the meat becomes unchewable. Here they are grilled, with smoky charcoal, with caramelised dark bits and the good mix of fats. The chicken has a good mix of meat type. Unlike some places you may get breast meat. Beef is also mixed with fats. The charred bits are just great and explodes in your mouth. Satay sauce is also good.  Other than the satay, they have good mee rebus too. Try them. I would say, a surprise gem and can go for Bib Gourmand.

Great broth, nice ambience. Freeflow eggs and small side dishes - some picked vegetable thing and potato.

新加坡作為國際大都會，一直有不少精品餐館值得一嚐，近日就去了在地人推介位於丹戎巴葛區（Tanjong Pagar) 老建築內的「Blue Ginger」，這是新加坡最古老的娘惹餐廳之一，除了獲得Michelin的推介外，本身也曾入選世界五十家最佳餐館之一。 娘惹菜是中國和馬來傳統食物的融合的精華，跟馬來菜最大的分別是會用上豬肉入饌，自己本身也許也因媽媽家那邊是印尼華僑的原故，自小也對東南亞菜有一定的情結。 這家的料理十分出色，Babi Pong Tay和Beef Rendang是我個人比較喜歡的菜品，拌飯一流，是人間美味呀

I had the Bife de Lomo - Beef Fillet Steak ARG 300g, and the cut of meat was just incredible! IMO these chefs really know how to cook the perfect steak! It was seared to perfection. It was salted and seasoned deliciously. I asked for medium rare, and what I got defined what medium rare is for me. It’s not cheap, but while I was eating it, I didn’t for one second think that it wasn’t worth it. We had some starters, as well as a bottle of red wine to share, all of which were really good too!

One of the best ban mian. Nicer than the ones in Geylang Lor 32. Soup is so rich in taste yet you won’t feel thirsty after drinking . The chili sauce is so spicy and goes well with their dry version ban mian!!!! The portion of their ban mian is also decent..

I have been going to IPPOH for a very long time. This is my first time dining at the one in Singapore. Although i am a big fan of IPPOH, i was a bit disappointed in the branch in Singapore. The environment is not as traditional as Japan and their tempura making skills can not be compared to Japan especially in Osaka, their main branch. 
Perhaps its because of franchaise or JV, hence quality control and direct influence is limited as compared to it being your own branch. I truly enjoyed every moment dining in their Japan branches and even in Hong Kong. But truly disappointed in the one in Singapore. 
Honestly, it's ok, not a bad restaurant, but i guess comparatively, it is at a disadvantage. For the amount paid, i prefer visiting their japan branch when i have the time. Ingredients in Japan are also more fresh and seasonal.

dinner was great. food and ingredients is very fresh and tasty. service is good. the sushi are unique and sashimi is very fresh. value for money and definitely will go again. Had a very special dish that I didn't have for a long time and it brought back good memories. a must try restaurant

We walked by as we were suppose to go to the cafe next door. The menu caught my eye and we decided to give it a try. I am so glad that we did that. the food is excellent, must try and their gelato is also very good. a cafe that is cozy with exceptional food. I place that I will frequent and also recommend. well done. love this place

I’ve always wanted to try out this Japanese restaurant and today I’ve decided to give it a shot . The staffs were rude and impolite . Food was bad and taste like fast food . Sashimi wasn’t fresh . I didn’t finish the food and left . Wasabi was bad quality too . I will not come back again .

great restaurant, food here is great with high quality. small dishes and very enjoyable. food is tasty, seasoned well and good sized portion, allowing us to order more. mid range restaurant not too expensive and quite value for money. would definitely be back again and will recommend others.

great food concept. the specials are interesting and tasty. dungeness crab cold is a must try. have already been back and consistency is there. definitely will go back again n recommend. very good food and very tasty. the service is good too however the menu is not that comprehensive but the food is all very good and well thought of.

Tender beef cheeks and delicious pumpkin risotto. Love the butternut and burrata cheese on the risotto😍

the goreng pisang is an absolutely yummy munchie ;p extremely value for money (about $1+ only!!) for one hot & satisfying afternoon snack the boss fries the fritters fresh, which increases the shiok factor as you crunch on the crisps mmm yum yum, im so glad i found this. will be recommending it to my vegetarian friends

It was a great experience and the food is very nice. Had a quiet dinner tonight and was very impressed and surprised about this restaurant. I had a 4 course dinner, all the dishes were great. I really liked the appetizer and the signature uni pasta with squid ink. I am not a fan of uni but this was so good, i finished the dish. Definately, worth a try either for lunch or dinner. I will definately come again and recommend people. \ Chef Takada is very talented and his food is great. I look forward to their monthly new set menus. 

The location was good, inside Dempsey. The decor is very nice, when u go in it shares a common area with other restaurants. Food is nothing to write home about. it's average in terms taste and creativity. I would not consider it authentic nonya or peranakan cuisine. More of a glamorous version of it. Definately not worth the star or hype. But don't get me wrong food is not bad, but not as good as others expect.