Celebrate our wedding anniversary at Miyu. Was thinking of a different dinner setting rather the usual Italian fine dining restaurant and chance upon Miyu that does Japanese Omakase. Dinner took us almost two hours in all to finish all the courses with delicate explanation on the each dish. We enjoyed ourselves very much with the surprise and excitement of the next dish. Overall, the food is very delicious and good place for any celebration. 

We planned to go else where but since we both finished work late and restaurants close at 10:30PM we decided to go someone close to home and ended up at Five&2 (forgot to ask the origin of the name). It was a shame we got there after 8PM and missed happy hour. We ordered wince, can’t remember which ones but it was good and for food I ordered the burger with fries, the Aglio Olio Seafood (no picture) and for dessert the chocolate lava cake. All food items were OK and matched my expectations of the establishment. On a not so hot night it’s nice to sit outside and enjoy the view of Pongol pond. It was my first time here and it won’t be the last.

My friend suggested we come to Five Oars after our weekly hike. As with most brunch places at the weekend we had to queue. Fortunately we got a table relatively quickly. I ordered the crab scramble which consisted of shredded crab on scramble egg, avocado, cherry tomatoes,feta cheese on sour dough toast with ebiko and furikake sprinkled on top. When the dish arrived the presentation was very good with ample scramble egg that was cooked well and ripe avocado. Overall the dish was OK but the crab meat was tasteless, dare I say it tasted like it was from a can. My friend had the build your own brunch lite (no photo), her feed back was that the brunch was good except the German Pork Bratwurst which didn’t wasn’t very good and ended up not finishing it. We both had black coffees which were good. Overall I liked the vibe of the place and will return to try other items on the menu in particular creme brûlée French toast.

I had the day off so wandered into Orchard for lunch. I walked past Nakajima and noticed a queue, even though I don’t like queuing but since I was on leave I decided to give it a try. I ordered the Akauo Hiraki set which consisted of a piece of grilled Akauo, rice, tofu, radishes, miso soup and green tea. When the set arrived it looked very apprising. The fish nicely grilled and aroma from the miso soup. I tucked in and was disappointed, the fish didn’t have much taste and was overly salty. I am not sure this was because the fish was previously frozen or that the meat doesn’t have much taste. The plus point was the miso soup was very flavoursome and salad was fresh. Even though the fish wasn’t very good I did like the concept of the restaurant and will go back to try other items on the menu.

Ordered their Hiro $168 menu, the Chef shared that their dishes change frequently according to the seasonal ingredients from different parts of Japn.  Sashimi is very fresh, loved their Maguro! Chef Kwan and their staffs are super friendly, always happy to explain the dishes being served! We had a wonderful experience and will be back for more food!

The taste is suitable for local palate. Will come back again 😋😋😋😋😋 员工好招待 还会再光顾。。 食物好吃😋 🥰😘😍

Xiao long bao/ soft shell crab noodle There was huge chunks of fried dough and I can’t find the “deep fried soft shell crab” Xiao long bao was the worst. Dry and pork inside is too fatty. Would not recommend.

本來就很喜歡蕨餅QQ的感覺，加上身為抹茶控的我對這杯飲品簡直是無力抗拒⋯所以想也不想就買了。喝下去⋯日本抹茶甘甜的味道⋯加上QQ的蕨餅，好喝😍❤️抹茶沒有死甜的感覺，是濃濃的茶味，但甜度可以再強一點🤣可能自己比較喜歡甜味，但不賴喔，會希望回頭再買的一家店👍美中不足是用吸管喝抹茶時，其中一塊比較大的蕨餅不小心吸進吸管塞住了😅如果有小匙提供更好～ 門面裝修簡約，有日本小店的感覺。看宣傳説老闆是日本人，是間日本過江龍的喫茶店❤️🥰食材都來自京都～喜歡日本的朋友，不防買杯一解鄉愁吧🥰 👍美味しいです！☺️

BurgerLabo is located at Malan Road within Gillman Barracks. Though the floor area was not big, this bar and dining concepts has large glass windows and are pretty well-lit with natural lighting. The Interior was simply chic and modern. They focus on Burger meals as well as bread rolls with meat and a variety of alcoholic options.As we did not have prior reservations, it was fully occupied in the interior. We have the exterior seating with mosquito coil burning away to keep them away from us. There are 3 flavors for a milkshake and we had chosen the plain flavor. It was impressive enough with distinctive vanilla beans in the cup and I don't mind having another cup since its quite small.We had 15 pieces of Tiger Prawn Keropok for sides. Surprisingly it was light in taste and crispy in texture. It also has a significant prawn taste.Served in Connecticut- Style, the Grilled American Lobster was tossed with unsalted butter and with the choice of Crème Fraîche or house-made shio kombu mayonnaise. The meat was then sandwiched in a warm toasted baguette that was baked especially for this. The meal was not plain as it was served with shoestring truffle fries topped with grated Parmesan cheese.All burger patties were cooked to medium / medium-well standard to ensure food safety. Patties were juicy and tender, topped with red onions pickled in IPA. These red onions were cooked in Wagyu fats, American cheese, house-made bone marrow 'butter', house-made mustard, and house-made shio kombu mayo-based sauce. We had the basic burger whereby the patties were made up of a blend of Black Angus beef & Toriyama Umami Wagyu A4 patty. They were placed in warm toasted bun baked by Bakery Brera. The Basic Burger comes with 150g or 300g at $18 / $25 respectively.Cross Section of Basic Burger

It was a good experience knowing there is such a well crafted burger around. Price is explained by the quality of the food and it makes sense to pamper ourselves once a while. If you are looking for yummy burger and around the corner, you should give BurgerLabo a try.

This is the worst mixed rice stall I have ever seen.

I bought a box of take-away mixed rice on 12/7/2020 around 3pm.

I ordered curry chicken and the attached photo was what I got (3 pieces of bones with little meat + 1 small piece of potato).

The stall worker who took my order (a short plump lady) was also exceptionally unfriendly.

This would be the last time I bought anything from this stall.
 

Best burger restaurant ever in Singapore. When I went there, I ordered burger + fried potato with cheese sauce, looks so delicious. This delicious burger restaurant is very recommended for food lovers. I hope I will visit this burger restaurant next time.

Hi there, if you are looking for real satay, this is the place. Not in Esplanade, Not Satay by the Bay. Not Lau Pa Sat. This is the best there is. Grilled fresh, hence the waiting time.  Not like where they merely heat it up, where the meat becomes unchewable. Here they are grilled, with smoky charcoal, with caramelised dark bits and the good mix of fats. The chicken has a good mix of meat type. Unlike some places you may get breast meat. Beef is also mixed with fats. The charred bits are just great and explodes in your mouth. Satay sauce is also good.  Other than the satay, they have good mee rebus too. Try them. I would say, a surprise gem and can go for Bib Gourmand.

Great broth, nice ambience. Freeflow eggs and small side dishes - some picked vegetable thing and potato.

新加坡作為國際大都會，一直有不少精品餐館值得一嚐，近日就去了在地人推介位於丹戎巴葛區（Tanjong Pagar) 老建築內的「Blue Ginger」，這是新加坡最古老的娘惹餐廳之一，除了獲得Michelin的推介外，本身也曾入選世界五十家最佳餐館之一。 娘惹菜是中國和馬來傳統食物的融合的精華，跟馬來菜最大的分別是會用上豬肉入饌，自己本身也許也因媽媽家那邊是印尼華僑的原故，自小也對東南亞菜有一定的情結。 這家的料理十分出色，Babi Pong Tay和Beef Rendang是我個人比較喜歡的菜品，拌飯一流，是人間美味呀

I had the Bife de Lomo - Beef Fillet Steak ARG 300g, and the cut of meat was just incredible! IMO these chefs really know how to cook the perfect steak! It was seared to perfection. It was salted and seasoned deliciously. I asked for medium rare, and what I got defined what medium rare is for me. It’s not cheap, but while I was eating it, I didn’t for one second think that it wasn’t worth it. We had some starters, as well as a bottle of red wine to share, all of which were really good too!