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We waited for...
5 min(s) (Dine-in)
Date
2019-08-11
We spent...
Approx. $60 (Dinner)
17
AUG 19

I mentioned in another of my review that the same brand in the shrimp noodle shop (Le Shrimp Noodle) is very good.  So I start to get attention to this brand.  With such expectation in mind, I can't say how disappointed we were.   First, the essence of beef noodle (which is a traditional food from Taiwan) is the SOUP.  And sorry, the soup here is no taste.  This was a sharp contrast to the good taste shrimp soup in their another brand. Moreover very typical...
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16
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We waited for...
3 min(s) (Dine-in)
Date
2019-06-30
We spent...
Approx. $25 (Dinner)
17
AUG 19

I always love Paradise's food and Xiao Long Bao, more than DTF and CJ, since I first tried in Hong Kong Lee Theatre. Today, we were offered a table near the Fountain and next to the queue. AC not strong enough, disturbance from queue was annoying.  The staff was kind but looked helpless (or did not care!?) to our dissatisfaction.   Maybe the seating and staff altitude gave us some discount to the mood, we felt all the food quality was not as good as we were...
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21
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Recommended Dishes
炒芽菜
Beansprouts
Hainanese Chicken Rice
海南雞飯
18
JUL 19

如果你去新加坡旅行或公幹,上網或YouTube 查看一下當地的美食推薦,天天海南雞飯一定是熱搜的。 新加坡來了十多次,今天還是第一次刻意來到天天海南雞飯 嘗嘗她的海南雞飯。 海南雞飯(中)SGD5 雞胸肉帶皮去骨切件, 雞胸肉按理說是比較粗糙, 這裡做的確實是非常的滑嫩, 尤其是雞皮滑滑QQ, 只可惜我不吃雞皮。 至於雞油飯, 相對香港做的海南雞飯來說,新加坡的雞油飯比較不油, 而且多了一些香味, 主要是因為香港會用上雞油煮飯,而新加坡的就是用班蘭葉煮 雞湯, 在用雞湯去煮飯, 所以飯沒那麼油之餘還...
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228
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unknown
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We waited for...
5 min(s) (Dine-in)
Date
2019-07-07
We spent...
Approx. $1 (Lunch)
11
JUL 19

A glass of mixed grasjelly with Soya milk ("Mike geJackson")!!!Excellent drinks !! Also Pure Sugar Cane with Ice!!! Nice drinks !
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11
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unknown
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Recommended Dishes
Aburi Kaisendon
We waited for...
10 min(s) (Dine-in)
Date
2019-07-09
We spent...
Approx. $17.9
9
JUL 19

fhgfhgTried the signature bowl that contains a variety of raw food, such as salmon, which is my favourite, tuna, unagi, tamago and many more and i really loved it!! I must say the raw food that were served were really fresh and personally as a fan of salmon, im would go down again for another bowl!! Worth the try!! really
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23
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10
JUN 19

炎熱的夏天,真系不想留在外面午餐,找了一家環境不錯的中式餐廳(流星花園的感覺tonguemusic),分別點了海南雞飯(送甜品)$9.8抵食like,反而酸菜魚湯飯$12就一般般,新加坡口味cry
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39
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Recommended Dishes
Crispy  pork  trotter  in  a  bag
Crispy  pork  trotter  in  a  bag
Sichuan  chicken
Sichuan  chicken
The  forbidden  risotto
The  forbidden  risotto
Spicy  oriental  bolognaise
Spicy  oriental  bolognaise
We waited for...
0 min(s) (Dine-in)
Date
2019-03-13
8
JUN 19

Amoy street 有好多小餐廳,這一家在google 很高分,當然要試試 Crispy pork trotter in a bag 豬手炸得非常香脆,非常邪惡服務員加入調味粉在紙袋內拋,好有趣 Sichuan chicken 真係好辣,蒜子尢其好味 The forbidden risotto 完全沒有芝士的risotto ,太好了,非常香口 Spicy oriental bolognaise 單單賣相已相當吸引,而且有實力,好味到想encore 服務員態度殷勤,只是餐廳燈光太暗
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15
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unknown
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We waited for...
0 min(s) (Dine-in)
Date
2019-03-12
8
JUN 19

朋友請食飯,她非常客氣並選了這間米芝連娘惹菜,是非常Modern的餐廳,在Dempsey Hill Set dinner 頗貴,所以揀 a la carte, 朋友ordered 滿枱都是食物,有蝦、牛、雞、菜等等等,每款味道都好唔一樣,有好辣,有甜甜的,有咖哩 前菜是炸豬皮,配紅酒一流 另一碟是Kueh Pie Tee Cup, 朋友說她媽媽每次喜慶都會自家製的 在這裏吃飯,猶如在吃朋友媽媽準備的菜式,當然換上非常Modern的環境 一定要試durian 甜品,是貓山王,好吃到不得了
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109
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unknown
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We waited for...
0 min(s) (Dine-in)
Date
2019-05-25
We spent...
Approx. $20 (Lunch)
7
JUN 19

As I mentioned in my other reviews, I am slowly switching from another F&B group to this Paradise group as I found their food is much better.  I didn't know they have shrimp noodle, and I find this 'innovative' as each country has its own special noodle soup base (Japan - Shoyu, Miso, Tonkotsu; Taiwan is beef) and then for shrimp - it is mostly from China Canton (for wanton noodle) and Malay/Singapore (the prawn mee). Well, also I am not one amateur...
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32
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unknown
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We waited for...
0 min(s) (Dine-in)
We spent...
Approx. $25 (Dinner)
5
JUN 19

My first experience with Crystal Jade was in Hong Kong, Taikoo Shing, almost 20 years ago, the first time they opened up a shop.  I was very impressed by the quality of the noodle and Xiao Long Bao.  For 20 years I can see its success, expansion, acquisition by LVMH, Michelin.  But I also see the fast deterioration of the quality.   First the Xiao Lung Bao, it is perhaps the second best in the past behind Din Tai Feng.  Now now the skin is no longer...
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23
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unknown
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We waited for...
0 min(s) (Dine-in)
Date
2019-06-05
We spent...
Approx. $30 (Dinner)
5
JUN 19

We came from Hong Kong so guess we have an absolute qualification to judge whether BBQ Siu Mei is good or not.  We like BBQ pork and I always order fat cha siu and I can't stand cha siu with no fat.  So today we ordered a mix of "Toro" cha siu and the crispy pork. Even though I like fat pork, I don't mind cholesterol, I like pork lard, I am a bit put off by this Toro.  The skin is good, just balance with lots of honey and not over-roasted with dark charcoal ...
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27
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unknown
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31
MAY 19

Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
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30
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29
MAY 19

I love Singaporean food, I love laksa. My friend bring me here and introduce me this Michelin guide laksa. The first question I ask is”where’s the chopsticks?” And the server said no, only spoon. Is okay as they shorten cut the noodles. The soup is super coconut with little spicy. The clams meat which is the freshness I’ve tried so far . Besides above, I don’t feel anything special for the Michelin title. These chili crab steamed buns and Utah are so...
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112
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29
MAY 19

On a Friday night, without booking, luckily there’s table here at a awarded popular restaurant in town. Love how they decorated with big portraits of celebrities on the wall and back of menu. Fancy wine decanter that I will never understand. This wine from 2011 cost 585 plus tax, and I’m really not sure. Especially after the quick average climax and drop real fast like is been under the sun. Cheese puff and olive bread is both soft and warm your heart. Fresh salty, li...
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92
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unknown
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29
MAY 19

I had a great lunch on a great day with a great view. Set lunch price is only 48up for 3 courses. Some warmly baked bread with two silky smooth butter, seaweed butter always one of my fav. Ordered some oysters as appetizers, salty fresh, sweet crispy, end with mineral flavor. Fresh mushy tuna tartare with sweet honey crispy sesame cone. Delicate sweet marinated roots salad, is a good match with hazel nuts. The first main is stuffed quail, cooked just righ...
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46
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