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I enjoy the taste, texture, creativity of various ways of cooking, usage of spices and herbs in treating different types of meat, poultry, seafood to bring out the liveliness and the essence of these produce.
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 2015-10-11Hokkaido Ramen Santouka (Clarke Quay)
This is my first visit to the restaurant as the ramen outlet is very strongly recommended. We ordered the Tokusen Toroniku Ramen or Pork Cheek Ramen. Believe this is their signature dish. The Toroniku Cha-shu toppings are... I ordered the Fresh Southern Rolls with Prawns and the Pho Beef Steak Slices accompanied by Tamarind Soda. The Fresh Southern Rolls with Prawns that was served have been exposed to air a bit long in that the popiah ski... Went there for dinner on 7 January 2014. This is Penang food served tze char style. We ordered Salted egg chicken, Assam Laksa, Deep Fried Beancurd skin, one assam fish curry as recommended by the staff, Penang Char Kuay ... Personal Message Board [
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