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Latest Reviews [ All Reviews ] 新加坡本地人最爱的黑胡椒螃蟹餐厅＂永成餐室＂
 2022-12-29Eng Seng First Grade Seafood Restaurant (Joo Chiat)
黑胡椒螃蟹甩出珍宝和无招牌半条街, 黑胡椒味且略带甜的浓郁酱汁里没加鸡蛋和淀粉，保证螃蟹味完全锁在螃蟹里；虾酱鸡翅堪比香港的米其林二星的盈致会馆的虾酱鸡（整鸡），虾酱味浓，鸡炸得外脆里嫩，非常juicy；青龙菜炒得也火候恰到好处，脆嫩tasty。价格... 我在香港也常吃潮州菜，来新加坡体验下星洲版的潮菜。餐厅环境很cozy 传统，挂了开店时的古董餐牌和几幅不错的水墨画。餐厅服务周到，店员nice，老板给我们悉心的配菜建议，听我在香港常吃潮菜，便介绍了两地做法的不同，还拿出他镇店的百年柠檬和耗时9天的... Personal Message Board [
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