Recipe: Cheesy Baked Eggs for Brunch | OpenRice 新加坡開飯喇

The weekends are for lazing a little longer in bed, and feasting like royalty. While I do love eating, I enjoy the process of cooking up a storm as well. This recipe serves 4 and is perfect for those Saturdays when you just want to invite a couple of friends over for brunch. Impress them with a fancy-looking skillet full of cheesy goodness. Ingredients: 2 tbsp olive oil 1 large onion, diced 3 garlic cloves, diced Button mushroom, sliced thinly Sausages, sliced thinly Cherry tomatoes, halved 3 eggs 3 cheddar cheese slices 3 cheese wedges 1.5 cup milk Toasted bread to serve Method:

1. In a large skillet, heat oil over medium-low heat. Add the onion and garlic, stir fry for a minute or so until fragrant. 2. Add in the sliced tomatoes, sausages and mushroom. Stir-fry for about 5 minutes.

3. Add in the milk and cheeses. Let it simmer until the sauce has thickened. 4. Gently crack in the eggs evenly around the pan over the sauce. Let it simmer until the eggs are just set, about 5 minutes. 5. Serve with lots of toasted bread/pita to mop up the sauce! See also: Best Brunch in Singapore Artisanal bakeries in Singapore

Adapted from http://www.lirongs.com