Ah Hock Fried Oyster Hougang (已結業)

I remember when I was little, Granny would sometimes buy orh luak (oyster omelette in Teochew) home for supper (only when she won at the mahjong table so supper was always a rare treat!) and it was one of the few foods that I didn’t know how to appreciate because I just didn’t like the texture of the sticky and gooey potato starch. I’d then pick out the egg bits and eat that instead. Over the years, orh luak still hasn’t made it to my list of preferred hawker fare.Last week, the husband and I we

We were scouting the vicinity for some good food and the media clippings at the front of this stall caught our attention. We decided to give it a try and ordered a portion for sharing. Priced at S$8/- , I was rudely surprised with the price and naturally I was expecting it to be calories worthy to say the least. As usual, photos do the talking!The portion size was just about acceptable for the price though we would expect more eggs and/or oysters. What we enjoyed about the oyster omelette was th

Where is ah hock? Where is he? I gotta thank him! I have stayed here for 24 years and as far as i know.... this place is the deal for oyster... im a more egg person but given the chance to have an oyster omelet i would.When i head here for dinner, i would usually buy some sting ray, calamari, kang kong, rice and oyster omelet. This taste is magnificent but for those who cannot take too much oil or will fall sick... try not to eat too much.The chili that this stall serves *whooo* it is DAMN! good

Look at the size of that baby!I usually wouldn't have that for lunch and this wasn't ordered by me. But boy am I glad we did.These oysters were substantial in size though not in number.The egg was fried to a crisp with just that much starch. It wasn't too much gluten to turn me off.The sour chilli sauce was so appetizing, every dip just made me want more.Not such a smart move. We just ate so much more after!

During one of the visits there, I encountered not so pleasant service. The stall was supposed to start at a certain timing but it was not ready then as the boss is not around to fry the oysters. I checked with the assistant whether are they starting soon. He got a bit impatient. The quality and the taste of their fried oysters are one of the best in Singapore. Their ingredients have always tasted fresh. They served their fried oysters on proper plates that got their name printed on. I do not re

Patronize their stall again on a rainy day! On second try, the standard is still there! Hot, crispy and delicious! I only ate the eggs, in fact everything except the oyster. So i can't comment much about the freshness of the oyster. But the rest, it was fantastic! Give it a try! I'm not sure about the owner but the server is really nice and polite. Only downside is it is seriously overpriced for a tiny serving!

I remember there was a period of time my parents kept da baoing the fried oyster from whampoa food centre. My dad said that this stall was open since he was young. We happened to drive by the other day and we stopped by this place. The fried oyster was very delicious. the oysters were very fresh and juicy. the oyster omelet is very fragrant and crispy. there is not much starch in the dish. Their chilli is really spicy and sour. Goes really well with the oyster.

I walked pass this stall and saw lots of poster, thinking it should be famous, i went to order a plate. An uncle who is washing the plates outside the stall asked me what i wanted instead of the boss. Hmm weird.. Anyway, they were pretty friendly though. I ordered and they will deliver to my seat without even paying first. Honestly, i was shocked when my plate came. It was very pathetic. The serving was really small and it cost $5! OMG... Luckily it is tasty! Very nice i must say. Will definatel

This is supposedly one of the famous stalls for fried oyster. I have no doubt this might be the yummiest fried oyster in Singapore but still i think it's overrated. It is very much expensive. The portion was pathetic even for a $8.00 serving. The owner has a little atitude issue too. I went there once at their expected opening time, the stall was not ready, i wanted to know how long more would they need to be ready, i still clearly remember the answer given was, 'When our boss feels like ready t