Mayim Chinese Cuisine (已結業)

I decided to try the pork ribs after seeing another group of people having it. It is tangy honeyed spare ribs garnished with sliced garlic and costs only $10.50. For $10.50, it is a relatively big portion. Also, unlike how its normally served, Mayim sliced it as 2 bones per slice (just double the size of the one normal stick or pork rib if you don't get what i mean) It is prepared the same way Mayim fries one of their main chicken dishes. The skin is very crispy and sweet (its a must-try!) and t

I've seen a number of people eating the fried noodles so I decided to give it a try this week. I ordered for the golden crispy noodle with sliced fish, shrimp, ham, egg, chicken and mushroom. It is pretty expensive in my opinion ($12.00) but when they served it, I understood why it is so expensive.The serving size isn't like what I pictured. It was TWICE the size I thought it'd be and even the waitress voluntarily asked if I'd like small bowls to share the noodles with my family. Not only was th

This is one the main dishes Mayim serves. It is sautéed sliced fish garnished with ginger scallion and dried sliced garlic and costs $8.50. They sell many main dishes and my family likes ordering a bunch of them then eating them with rice. The sliced fish is well sautéed (fried quickly in a little fat) and the way it was cooked did change its taste as compared to the other sliced fish dishes Mayim serves. Like always, the combination of ginger scallion and dried sliced garlic went perfect with t

The pan fried turnip cake consists of chinese sausage and dried shrimp and costs $2.20. It is relatively big and sliced into 3 pieces. I normally share it with someone else. Although it looks like its pretty burned in the photo (it WAS pretty burned), it normally isn't as fried as this. Even though so, it still tasted good. The turnip cake is delicious and its hard to get sick of it. It is a must-try at mayim!

I absolutely love xiao long bao and will try new xiao long bao readily from restaurants or food courts etc. Out of so many xiao long bao I've tried in Singapore, this is my favourite and probably the most reasonably priced xiao long bao (lets be honest. who's really willing to pay $1 per xiao long bao?). Mayim sells 3 xiao long bao at $2.20. The xiao long bao is filled with lots of soup and I can't tell you just how many times the soup just splashed or squirt out of the xiao long bao. The soup h

Xiao Long Baothe Xiao long bao was okay. I can drink the soup (the essence) soup inside which was naturally sweet and tasty. the skin was a lil thick but i think it's okay.Sour and spicy meat dry la-menSour and spicy. the meat quite a lot. the ramen was the trademark of this restaurant i guess. coz the chef was doing it publicly and everyone could saw him making the dough and pulling the mee. The mee was chewy and fresh-made, not bad but it's quite spicy for me so i almost couldn't finish it. Do

I tried Cha Jiang Mian again! This time at a new shop that my family had our dinner. It was awesome, this restaurant is awesome. Everything in there is tasty and rich in flavor. This dish tastes as well as anything I have tasted. The noodle is like those handmade, tasty. I like. Sweet sauce with pieces of veggie at the side. I like this dish very much. You should try it too.

It was easy to get a table at 2pm for lunch. Even so, there was a steady stream of customers at such a time and the restaurant is quite packed too. The bad point is that the service is terribly slow.. I have tried the minced meat la mian before and it was good. Decided to try the roasted duck this time and ordered lemon barley drink too. The drink was thick and has a nice barley taste, not too sweet. Other than the small slice of lemon on top, there was not much of a lemon taste. The roasted duc

Mayim - My favourite Chinese restaurant.Tried the spicy la mian as well as prawns fried rice. Both of which are my must-haves whenever I patronize Mayim.If you like spicy, go for the spicy minced meat la mian. ITS HEAVEN. It's very very spicy though, so please have a cup of tea or iced water by your side. The noodles they used are very springy and QQ, because it handmade. Awesome!The fried rice, on the other hand is one of the best I've ever came across. The prawns are succulent and juicy, the

i have always had a fetish for minced meat noodles and xiao long bao. for me, the minced meat sauce must be thick and i would prefer to have more sauce so that it could coat every single strands of my noodles. the meat meat must be minced finely and well marinated by the sauce. the noodle must be QQ and does not stick to the teeth when bite. for the xiao long bao, the skin must be thin so that it will explode in my mouth when i eat. however, it must not be too thin that when i clip it with my ch

Could get up early for dim sum?Have not fear, Mayim is here.Do you know Mayim actually serves Cantonese Dim Sum til 5pm everyday.Who says dim sum is only for breakfast?Since wifey has been insisting I owe her Lor Mai Kai and Siew Mai (both her fave) for the past 2 weeks, I decided to repay my debts by bringing her to Mayim.We ordered Siew Mai(of coz) ($2.20), ShangHai Xiao Long Bao($2.20) and my fave Steamed BBQ Chicken Bun($2.20). A pity they do not serve Lor Mai Kai.The Siew Mai is fresh delic