Tian Tian Hainanese Chicken Rice

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Finally I got to try the famous Tian Tian Chicken rice that beat Gordan Ramsay in the cooking challenge. The chicken were really moist and juicy and smooth which was really nice. The rice was a tad bit too oily for my taste though, and I wish they had some ginger to accompany the meal. I prefer the chicken rice at Far East Plaza but still, Tian Tian is not bad. Prepare to queue as many people will line up for it even before lunch hour starts.

I must be one of the last Singaporeans standing on this island trying the famous Tian Tian Hainanese Chicken Rice. It is so widely known, it is almost a local treasure in the realms of Singapore delicacy. I caught sight of Maxwell Food Centre while running errands today and decided that I should give it a try since I'm already in the area.The waiting time is almost ten minutes, much longer than expected... but they say good things are worth waiting, so I shall. At $3.50 for a plate of their sign

There was quite a number of Chicken Rice stalls in Maxwell Food Centre but I think Tian Tian was one of the most popular one there.When I saw the queue was short, I decided to order a plate of chicken rice.The Chicken meat looked quite fatty and tasted quite tender, even the breast meat also tasted tender. Unlike other chicken rice stalls whereby the breast meat was too rough to eat. There was a thick layer of fats under the chicken skin and when eaten with the chicken meat, it tasted very yummy

Being raved by many magazines and newspapers, Tian Tian Hainanese Chicken Rice is almost flooded by a flock of people everyday. It seems that trying its chicken rice has become an important routine for visitors in Singapore. It's already late afternoon but there's still a long long queue in front of Tian Tian. We waited for about 30 mins to finally have a chance to take a bite on its super well-known chicken rice. Chicken rice: It only costs $3.5, which is relatively cheaper than other restauran

Went there today at 11 am and there was around 8 people in queue. the queue moved quite fast as they were rather quick in their service. I waited approximately 5 minutes for my turn. The soup was average only and I could see a thin layer of oil on top. The chilli was really good and spicy, suiting to the average singaporean tastebud. The chicken rice was slightly oilier than typical chicken rice but it was very fragrant. The chicken meat was tender as well.

On a typical 12pm lunch hour, the queue was tremendously long. Not sure if it's because of the launch of Hawker Heros Challenge that causes the sudden surge in people trying out Tian Tian. There were roughly 20 people in front of me, and the waiting time was about 20 - 25 minutes. Cold Hainanese Chicken rice (S$3.50)This humble looking chicken rice cost only S$3.50, but little would you expect it to be packed with extremely fragrant rice and tender chicken drizzled with thick marinated sauce.The

Oh wells, another overrated chicken rice stall. I am a chicken rice fanatic and I thought the challenge with Michelin Star chef will make it somehow... memorable. But no, this is just another normal tasting chicken rice to me. I had the chicken drumstick rice during their lunch peak hour. Queued for about 20 minutes before I got my plate of rice, top with boneless drumstick meat. Not sure if it's because I am fussy but I think that their rice is lacking that kind of... fragrance which will make

For the full review complete with personal comments, do visit us at http://www.makeyourcaloriescount.com/2013/07/sg-tian-tian-hainanese-chicken-rice.htmlWith the recent hype surrounding Singtel's Hawker Heroes Challenge where our local hawker legends would be pitting their culinary skills against Michelin-starred chef, Gordon Ramsay, I thought that it would be good to have a food taste session of the respective 'heroes' ourselves just for curiosity sake of answering the simple question of whethe

The name 'Tian Tian' has long been synonymous with chicken rice and I was finally able to drop by Maxwell Food Centre to try this super famous stall's signature dish.As usual, the lunchtime queue was crazy. I waited in line for nearly 30 minutes and ordered the chicken drumstick (less than $5). Verdict? I've definitely had better. Firstly, the chicken was a tad too soft for my liking. Secondly, the gravy poured over the rice was a bit too salty. Also, the rice was not what I was used to. I do ad

FoodI'm always amazed by the snake queues outside Tian Tian Hainanese Chicken Rice and never got the chance to taste it as I'm always in a hurry. As there was not much queue, i quickly rushed in to purchase a meal hopefully it will be another eye opener. A total of S$9.40 was spend for 2 pax meal.Our Complete set meal for the day! The split down cost.Rice : S$0.70 x 2Plate of chicken : S$8.00The plate of chicken looks rather normal even the taste. I guess it was over rated. Some

The FoodI ordered half white chicken ($12) with beansprouts and chicken feet ($3.00). The rice was very well flavoured, perfectly cooked and not so oily. The half chicken portion was big, smooth and nice skin. The chicken was smooth, soft, super tender that seem to melt in my mouth.Chicken feet was good,very crunchy with the same soy sauce used for the beansprouts and the chicken and blended very wellThe PriceReasonably priced at $20 plus for the whole billOverallI will definitely come back agai

The aromatic fragrance of a plate of chicken rice simply makes one irresistible to have the urge to eat it. The tender steamed chicken is so soft and juicy on the inside and yet flavorful to taste. With their homemade sauce drizzle over the chicken meat, it is even more tempting that you wanna have a bite of it. The rice is cooked till perfection that it is neither too dry nor too wet and it is just of the right moisture that leaving a fragrant aroma on your tastebuds.

Hainanese Chicken Rice is a de facto national dish of Singapore. It can be enjoyed in literally any food courts, hawker centres, coffee shops and restaurants. To me, I determine how good a chicken rice is based on three factors. Firstly, Chicken rice. Secondly, Chicken meat. Lastly, Chilli.There has been claims that Tian Tian Hainanese Chicken Rice along with the likes of Wee Nam Kee Chicken Rice, Chatterbox and Fook Seng Goldenhill Chicken Rice are favourites among Singaporeans. Having check ou

If you are a tourist visiting Singapore, I would want to recommend you to have Hainanese Chicken Rice. They cook the rice using chicken soup so the smell came out from the rice is very nice and it makes you drool if you are in hunger for sure. I like the chilli and black sauce that come together. I personally feel that, with that 2 little bowls of sauce, it makes the Singapore chicken rice even more unique. I like to eat white chicken rice because it's more fresh to me. And every time I want to

Chicken rice is one of my favourite local dishes. The rice is very fragrant and is cooked using chicken stock soup. The chicken is tender and juicy. Further, they are also drizzled with sesame oil and sauce which enhanced the taste of the chicken. The chilli sauce is spicy and adds punch to the chicken. The chicken rice is a lunch worthwhile. I am definitely going to buy it again soon. A very satisfying meal.