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Bus Stop Number: 17171, Clementi Station. Bus Service Number: 14,52,78,96,105,106,147,154,156,165,166,175,183,185,189,285. Train Station: Clementi Station, Exit A.
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營業時間
今日營業
06:30 - 16:00
星期一至六
06:30 - 16:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Boon Kee Wanton Noodle is again having a long queue. Sunday is supposed to be an off day for them but today they are opened for OpenRice special event. Lucky those who came and able to eat their noodles.First dish to come is their Shrimp Dumpling Soup. The filling was very packed with shrimp and my favourite water chestnut. The broth is good with full Ikan Billis flavour.Every mouth full I took was filled with shrimp and crunchy water chestnut! Next on the table is the Chicken Ipoh Hor Fun. Missing ingredient spotted is the mushroom. Would prefer more sauce on the dish. Last but not least, their famous Wanton mee. The mee is springy and cooked just right. The chashu though is dry with not much chashu taste. The Fried Wanton has little filling. Overall taste was average not worth the queue.
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This food centre is always packed with hungry people and is known to house several yummilicious local food.Today, my preferred of the 4 given dishes goes to the Dumpling soup Bite into the soft thin dumpling skin and be greeted with crunchy water chestnuts at first contact The other dish I liked was the Soya Sauce Chicken Noodle. Not too oily, and the noodles were relatively easy to toss and mix with the use of given chopsticks despite being left out on the table for some time I was told that the hawker is listed under the Healthier Hawker Food Program by Health Promotion Board. BONUS!!
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Listed under the Healthier Hawker Food Program, Boon Kee Wanton Noodles has existed in the same food centre since it's opening in 1980s. With the ongoing plans to pass on the family business to the third generation, Boon Kee has definitely etched its name on the foundations of its birthplace. No fancy presentations, no fancy prices, but no less the authentic flavours encapsulate in their signature Wanton Noodles (S$2.50).What stood out from the rest is none other than the fundamental of this dish - the noodles. It has a good combination between eggy and springy, and has a good texture to it. What's better was that even after all the photo-snapping and waiting, the noodles doesn't turn soggy. Portions of char siew were a tad lean, but their crispy wanton were a good twist to a classic dish.Ipoh Hor Fun (S$2.50) was a huge hit amongst us bloggers. The springy texture of the hor fun, paired with a generous portion of shredded chicken might just gave us enough reasons to call for seconds (if not for the other dishes that we have to leave some stomach space). Unlike the classic Ipoh hor fun, it lacks the addition of sliced mushrooms. Taste great, nevertheless.More than a decade ago, one friend recommended me to the soya sauce chicken noodle (油鸡面), which has since became one of my favourite hawker fare dishes. Surprisingly, Boon Kee's rendition (S$2.50) matches the familiar taste in my schema, bringing much nostalgia upon savouring this delicacy.Hoho, what is a dish of Chinese noodles, without its delicious counterpart, made of minced meat, chestnut and hints of spring onion? That's right, the answer is dumplings (S$3.50)! Try out their's and redefine your meaning of a good dumpling. Smooth, tender, juicy and succulent pretty much describe it.Stay tune for part 2 of the Healthy Food Hunt! Once again, I would like to express my gratitude to SW CDC, as well as Openrice, for this great dining opportunity.
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This is not our first time here - at the famous "long-queue" wanton noodle stall in Clementi Food Centre. We were invited by SWCDC and OpenRice to a family bonding event through tasting the delicious food items prepared by the stall-holders... yummy! Wanton Mee - noodles were springy and it really goes well with the dark-coloured gravy which was tasty, both the soup wanton and crispy wantons were great! The char siew was also well-done. Ipoh Hor Fun - the "kway teow kia" were smooth, well-cooked to perfection, the chicken slices were a bit too lean (maybe it is meant to be healthier this way?) but the portion of chicken was generous.
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This Boon kee Wanton Noodle stall had a long history in Clementi Food Centre. I had eaten at this stall since when I was in Primary School. The noodles were prepared by their father then and their children was helping with the serving to table.Now, their children has took over the cooking and was self service now. The Shrimp Wanton Mee still has the familar roast lean char siew, prawns filled dumplings, egg noodles with special black sauce.Their special black sauce would worth a mention, not too salty, it was sweet and savory with a hint of oil, good with noodles.I think their noodles were special made, you cannot find this in another wanton mee stall. However, I noticed that in the past they did not use this noodles. In the past, the noodles were yellowish translucent non egg type, similar to those used in Crystal Jade. The noodles were springy but not "crispy" as those cantonese restaurant type. I still prefered the noodles in the past.The shrimp dumplings has many shrimps inside with some chestnuts.Overall, I think this wanton mee was one of the better ones in Singapore but I do prefer they used back the noodles that they used in the past.
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