美珍香 (兀蘭)

Miaozify

等級3

The bad thing about meat floss is that they all look the same, brown and more brown. Therefore, it is a little difficult to differentiate. The fish floss is good. However, it is not as fragrant as the pork floss or the chicken floss. I like the fish floss because it has very good texture.The chicken floss with seaweed and sesame is good too. However, I do not really like sesame so I wouldn’t really buy it. The good thing is the seaweed. It adds a little something to the floss.

The bad thing about meat floss is that they all look the same, brown and more brown. Therefore, it is a little difficult to differentiate.

The fish floss is good. However, it is not as fragrant as the pork floss or the chicken floss. I like the fish floss because it has very good texture.

The chicken floss with seaweed and sesame is good too. However, I do not really like sesame so I wouldn’t really buy it. The good thing is the seaweed. It adds a little something to the floss.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Miaozify

等級3

I usually do not eat bakkwa. I do not really like to eat Bee Cheng Hiang’s bakkwa because I think that there are a lot of fats. I do not like the parts that are a little too soft and squishy. I also don’t like the pork smell.However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.

I usually do not eat bakkwa. I do not really like to eat Bee Cheng Hiang’s bakkwa because I think that there are a lot of fats. I do not like the parts that are a little too soft and squishy. I also don’t like the pork smell.

However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.