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所有分店 (2)
電話號碼
6285 6762
9111 7166
9450 7301
開飯介紹
Mellben Seafood is known for their crab dishes especially crab beehoon and cream crabs. 繼續閱讀
營業時間
今日營業
17:00 - 23:00
星期一至日
17:00 - 23:00
付款方式
現金
其他資料
露天/室外座位
深夜營業
訂座 詳細介紹
招牌菜
辣椒螃蟹 瓦煲螃蟹米粉湯 牛油螃蟹
食評 (34)
因為工作同旅行關係,之前都來過新加坡幾次了。每一次都十分喜歡光顧這店。辣椒螃蟹更是非常出色,每次光顧都希望吃中或大size的蟹,再加一個馬來風光,還有酸柑水或椰青。每一次光顧都要排上長長的隊,不過等還是值得的。外牆的裝飾也是很有趣,一個個橙色的蟹殼裝裱好掛在牆上。洗手設施也是非常方便,因為吃蟹少不免要用手拆蟹殼,也要經常清潔雙手呢。當然價錢方面不太便宜,但是千里迢迢來到新加坡當然不要介意為美食多花一點。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-03-05
3446 瀏覽
I miss their crabs they have the best crabs,but price abit expensive for meThis is my third visit ,Their queue is very long one,must avoid peak hoursi super love their butter crab , the fragrance of the butter goes into the shell & into the meat & super fresh. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2015-04-18
4634 瀏覽
It was a last min dinner plan and didnt make any reservation. Reached about 7 and we were quite annoyed having to stand and queue for about an hour and a half before we get a seat. We were made to place order while in the queue so when we were given a seat, food was served pretty quickly. Service was really good despite the outlet being so pack with hungry diners. Needless to say, the crab beehoon is beyond description. Soupbase is rich and crab meat is chunky, sweet and fresh.Ordered 6 dishes in total and they were all pretty good. You'll never find another seafood restaurant as good as this. Well, that is if you don't mind the waiting time! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2015-02-25
3615 瀏覽
Yummy crabs from Melben! I love the black pepper crab in particular. It is really addictive with the right level of pepper-ness layered with herbs including curry leaves. I really love it. Their claypot bee hoon is also great with yummy broth naturally sweetened by the crab. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-12-07
3629 瀏覽
For more details, please visit http://www.foodesteem.com/2014/12/mellben-seafood.htmlWaiting time can be a little tedious, if you are here after 1800 hours, on a weekend. We reached around 1730 hours, and we have to wait for an hour before we can be assigned to a table. But that's not all. Good thing is, you are able to select your dishes beforehand, and then pass to the usher once you have a table. So, another hour of waiting for the food to be served.Drinks are ordered separately, so try to attract their attention once you are done with your drinks selection from your table.Coconut Drink ($6.00). Almost every table has a coconut ordered, and so we followed. Drink is definitely refreshing!Pork Floss Tofu ($12.00) for a small portion. We ordered this because this is the first time we saw such combination in a seafood restaurant. Thick savory gravy over their homemade tofu and broccoli, topped with pork floss. Tofu is lightly fried on the outer, while inside is firm and mushy, similar to eating beancurd. Thumbs for this dish!Salted Egg Pork Ribs ($15.00) also comes in Butter and Steamed Pork Ribs in Lotus Leaf. The latter was my initial choice, but it was not available then. Thus, choice between butter and salted egg.I love their salted egg pork ribs because the meat is easy to bite off and taste of salted egg has jacketed each individual ribs well, and meat is juicy and soft to chew. No more struggles!Fried Crab Bee Hoon ($55), is sufficient for 2 pax with an add-on serving of bee hoon ($3.00). If you requested for a 2 pax serving, it will costs around $80 for 2 smaller crabs.It came cooked as black pepper crab and gravy spilled over the bee hoon is just splendid! Love the moist bee hoon and crab that is already cracked before served to table.It was probably around 2000 hours when we finished our meal, but queue is still pretty long. Based on our total waiting time, the last person in the queue before we left might have to wait till around 2200 hours before able to satisfy the growling tummy!For more details, please visit http://www.foodesteem.com/2014/12/mellben-seafood.html 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)