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One of the luxury foodcourts in Singapore, Rasapura provided huge numbers of stalls selling different varieties of food. Laksa delivered intense and a fresh spices taste, I decided to have it. Many tourists visited here, it was no easy to get a seat and we need to queue for food during peak dinner hours.Rich coconut milky broth, the soup was sweet, spicy and savory. The noodle was actually Thick Rice Vermicelli, elastic pulling and chewy biting. I took out the fork and used the most traditional way to eat, consumed with spoon only. Bowl of delicious curry-based noodles, it burst and spoilt my tastebuds every scoop. It was expensive, $6.80 for not a huge portion. Yet I knew I was paying for the environment here.
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