BAKERZIN (已結業)

For full review & more photos - http://midas400.blogspot.sg/2013/12/new-menu-at-bakerzin.htmlBakerzin has recently revamped their entire Ala carte menu. I've gotten a 20% discount voucher to utilize it for dishes on the new menu. So I dropped by at Tampines One outlet to sample the new stuffs.They have new items such as sandwiches, wraps and burgers etc. which are previously not available in the old menu. And, they have introduced new flavors for their range of decadent desserts.New and availabl

I had a very good impression of their pasta when I dined here 3 months ago and am back again to try a different pasta dish today. After browsing through the menu, I picked an Italian soda and a linguine dish for my dinner.Kiwi Apple Coola $6.30++This was a nice combi of kiwi puree, apple juice and fizzy soda. I could test the layered flavors coming from the two distinct fruits, invigorating and refreshing!Bratwurst Linguine $16.50++Perfectly cooked al dente linguine tossed with balsamic vinegar,

After browsing Openrice's mooncake article, I got myself a box of the Royal Jade Collection from Bakerzin. Service at the Tampines branch was great when I went to collect. The carrier that came with it was pretty, and presentation of the mooncakes was good. This is the mung bean mooncakes collection. The one I liked most was the Purple sweet potato snowskin, the paste was very smooth. Didn't like the Green Tea Mung Bean Red Bean one although i'm a fan of green tea - the red bean paste was very h

The Strawberry Panna Cotta has really taken me by surprise, as it's my first time eating Panna Cotta, it tasted rich and creamy. It totally melts in my mouth, for a person that loves dairy products it's really delicious! Just the berries at the side was sour, so it blends and match well with the sweetness of the jam and panna cotta. The chocolate cake I was expecting the chocolate in the middle to melt when tear open, it really did. But I think they over-baked the cake, as it was dry and charre

if you plan to celebrate your friend birthday with cake, i would recommend you to purchase them from bakerzin. the cake at bakerzin is very soft and the chocolate is smooth. theheir cake is nicely decorated and the way they wrote ' Happy birthday to XXX' is artistic too.They have many variety of different cakes to suit different taste buds and their cake are not too sweet.

We were here for a quick catch-up with a friend who came back from an oversea posting. she requested for somewhere in the east, so another friend suggested Bakerzin cos she has not been there before.My choice for the night is Aglio Olio. I added additional Ham, Bacon & Mushroom for $5. Spaghetti is done al dente drizzle with olive oil but I find it not spicy enough as there is only 3 tiny un-cut chili padi Bailey’s Irish Cream Soufflé - I was slightly disappointed with my Bailey’s Irish Cream So

My friend who was on overseas posting was back in town for two days. We had a quick catch up dinner with her before she flies again. This is my first time dining at Bakerzin. The restaurant decor was very minimalist and simple. We sat at the open concept dining area.Their mains selections were pretty limited, only a few selections of pasta and rice dishes available.My dinner choice for the night: was Aglio Olio pasta - $10.90++. I topped up for Prawns at $5.00++ and Mushroom, Ham & Bacon at $5.0

This dessert place is pretty common with many outlets in Singapore and many dessert fans. Craving for some quality dessert, I head down with a partner in crime to try out all their chocolate desserts on their menu. Okay, maybe not all but almost all. The first one on the table was Coupé Black Forest Verrine (S$12.50) which was simply their homemade ice cream with brownies and cherries. The brownies were a tad too hard and bitter for me and I find the ice cream delicious but the dish failed to wo

I was shopping around Tampines, and Bakerzin seems like a good rest-stop because of its good location and excellent desserts.I've tried many of their desserts before and have been impressed so far - in fact I like every single dessert on their menu.Warm Waffle with Ice CreamWaffles with homemade cream cheese ice cream and strawberry sauce. The word cream cheese stood out for me, because I love cheese.I love everything this dessert has to offer. The waffles bore an appetizing pastry scent, that I

It's no too crowded on a Friday evening around 8.15pm+. Didn't know the branch offer free flow of bread like cafe cartel =) It's a pleasant surprise if the raisin bread is not that dry. They only offer vinegar at the bread counter so we asked for butter.We order a Carbonara ($15.50) and set dinner ($17.90) with Aglio Olio as the main course, and add topping with Mushroom, Ham & Bacon ($5).I like my carbonara as it is creamy but not too over. But I thought the Spaghetti is a bit overcook.Aglio O

Was wondering what to eat so decided to try Bakerzin which is more known for its cakes. We started with the pumpkin soup. It was very diluted and really small unfortunately. We then tried the otah bruschetta. Very nice with the excellent otah paste. We then went on to order the japanese beef curry rice. Unfortunately, Japanese curry is more sweet than spicy so it didn't go too well with me. The beef is not overcooked though so to be fair, I think it's decent but just not up my street.

I head over to Bakerzin for dinner the other day, ordering a salad, a soup, as well as a pasta dish. Simple yet good. Waldorf Salad ($11.50) consists of lots of fruits, such as apple, dried cranberries etc. Very light and refreshing. I like their Pumpkin soup ($6.90), rich in pumpkin flavour, smooth texture and very comforting when drinking it hot. Arrabiata linguine ($13.50) is garlicky and spicy. Appetizing flavour, and the tomato paste is very well-seasoned.

Feel free to visit my site: http://thedessertprince.com/bakerzin-tampine-where-strawberries-meet-sweet-pleasure/While I often wished bakerzin isn’t so commercialised with outlets spread across the island, and complaining about their main courses which I find pretty plain and ordinary if not overpriced, I do have to admit that their desserts are some of the best I can indulge on without feeling a pinch in my student sized pocket. I haven’t the chance to try every single piece just yet, but I don’

The strawberry cheese cake is simple and NICE..!!It is very smooth.,oft,and i like the cheese taste.It is not too concentrated.I like the stickiness of it,it wont stick on my teeth,but it's fragrance will stay in my mouth after i ate it.The small layer of strawberry on the top is nice too,it is abit like jelly.It really match well with the cheese layer below..

Set dinner from Bakerzin..C/w pasta with fish, soup of the day & garlic breads, cake of the day n salad.. Food is quite nice and nice setting. service is not so good as we have to keep on asking the waitress for our food (perk hours-dinner). missed out 1 of our order. Avoid dinner time...