Casa Roma (武吉知馬)

zchong003

等級4

185

Casa Roma has a really good selection of pizzas and pastas and I love how they use really fresh and quality products when making the food. The pizzas are thin crusted and they are all freshly made by hand just for you. The Hawaiian pizza and the porchini pizzas are really awesome and the porchini pizza is not commonly found in other restaurants. The restaurant is good for small gatherings and meet ups.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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zchong003

等級4

185

Casa Roma has really excellent thin crust pizza. The pizza is delicious and is best served warm. The porcini pizza is very special and it is one of the few restaurants that serve this kind of pizza. Their linguini and pastas are also really good. I especially love their squid ink linguini. The bread that the restaurant serves is also nice with olive oil and vinegar.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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x2dino

等級4

192

Was around the area for a massage and decided to try out Casa Roma for dinner. We were glad we didThe ambience reflects a homely Italian set-up and was quite cosy. The waiters politely ushered us to a corner seat and promptly served us some warm bread and butter. Strange they didn’t serve it with olive oil, but nevertheless, we wolfed down the bread in no time as we were famished.Our main courses were served shortly – Zuppa di Pesce ($24.50+) and Linguine al Cartoccio ($22.50+). Zuppa di Pesce i

Was around the area for a massage and decided to try out Casa Roma for dinner. We were glad we did

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The ambience reflects a homely Italian set-up and was quite cosy. The waiters politely ushered us to a corner seat and promptly served us some warm bread and butter. Strange they didn’t serve it with olive oil, but nevertheless, we wolfed down the bread in no time as we were famished.

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Our main courses were served shortly – Zuppa di Pesce ($24.50+) and Linguine al Cartoccio ($22.50+).

Zuppa di Pesce is a tomato based seafood soup with generous servings of mussels, scallops, prawns, squid, clams and fish. The rich tomato soup base coupled with an assortment of fresh seafood was a delight to savour. The generous chunks of tomatoes hidden underneath the plethora of seafood were a pleasant surprise and we found this to be a very satisfying dish. The taste was rich and yet not overwhelming. And to top it off, add a dash of freshly grounded black pepper to give it an extra zest! Simply delizioso!

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Linguine al Cartoccio is tomato based seafood pasta topped with scallops, squid, mussels and prawns. The pasta was wrapped in aluminum foil and exuded a light aromatic hint of basil upon unrevealing the jewel. Like fine wine, the pasta tasted better with each subsequent mouthful as the linguine soaked up every bit of essence from the sauce; a far cry from the initial bite that was blend and dry.