影片
招牌菜
This is one of the few more famous Wu Xiang Guan Chang stalls in Singapore. This stall has more "internal organs" side dishes than other stalls around Singapore, but I'm no fan of those, so I stick with my fried eggs and Guan Chang.First of all, this is not cheap. Total cost is about $15, and a small section of Guan Chang already costing $2. What you see in the picture is 2 sections of Guan Chang. As for taste, it's not too oily or salty and goes really well with the sweet sauce.Overall, it's only good eating once in a while.
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This wu xiang name come from the 5 ingredients.Those 5 food are very nice and have fragrance,So call wu xiang.It is a bit like "lok bak".I like to eat it during the tea break.Can have this meal with friend and chit chat,It is really a good time.I most like the tofu,it is very smooth and soft.The chinese sausage is also not bad, a bit salty and sweet.IT is ncice
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had a plate of fried fritter like this.Among all the ingredients, I like the Taiwanese Sausage the most. Very flavourful and crunchy skin when being fried. Other ingredients includes fishballs, meat roll, tau fu and luncheon meat. All are being fried. Delicious yet oily and unhealthy. Dont eat too frequently should be okay.
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