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2012-07-22
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This is one of the few more famous Wu Xiang Guan Chang stalls in Singapore. This stall has more "internal organs" side dishes than other stalls around Singapore, but I'm no fan of those, so I stick with my fried eggs and Guan Chang.First of all, this is not cheap. Total cost is about $15, and a small section of Guan Chang already costing $2. What you see in the picture is 2 sections of Guan Chang. As for taste, it's not too oily or salty and goes really well with the sweet sauce.Overall, it's on
This is one of the few more famous Wu Xiang Guan Chang stalls in Singapore. This stall has more "internal organs" side dishes than other stalls around Singapore, but I'm no fan of those, so I stick with my fried eggs and Guan Chang.First of all, this is not cheap. Total cost is about $15, and a small section of Guan Chang already costing $2. What you see in the picture is 2 sections of Guan Chang. As for taste, it's not too oily or salty and goes really well with the sweet sauce.
Overall, it's only good eating once in a while.
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