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招牌菜
The Claypot Rice is one of the first few stall when walking into the food court, and it is impossible to miss with its long queue. It is hard to find a claypot place in Singapore, let alone a decent one. I knew i had to give it a try. I had the Claypot Chicken Rice, and it is about 10 minutes wait time after the order is placed. The claypot is sizzling hot, with the black sauce already in the rice when given to you. It is not the way that i like, cause the sauce given is too little. It is the typical combination that would not go wrong, chicken with chinese sausage. But the pot was not hot enough for the rice at the bottom to be burnt. I like those slightly burnt rice at the bottom of my claypot rice. The claypot rice is decent for its price and serving, but do not expect much.
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Went for an outing at Marina Square today. We decide to have lunch here. Had craving for claypot, but upon joining the queue realised that the hot plate dishes seems good judging from the people ordering.I had decided to go for the E-mee dish. For $5.30 we do get large meatballs - which I found to be very juicy and crunchy, vegetables, and pieces of chicken meat. The gravy a little salty, the noodle well cooked.One thing though carrying the hot plate looking for a seat was very tiring though.
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After the last time I tried the Kung Bao Claypot Chicken Rice, I knew I have to come back and try their original flavor Claypot Chicken Rice. As always, had to wait quite some time for the food cos it is so popular that there is always a queue. When I finally got my piping hot claypot chicken rice, I was famished. It did not disappoint me, they already added the condiments like sesame oil and black sauce so all you need to do is stir. When you stir, you can smell the fragrance of the rice. the chicken meat was so tender and juicy. I like the chinese sausage they added to the claypot rice, it gave it some sweetness. It was just so good.
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Introducing “Gong Bao Chicken Claypot Rice”! this is one of the most creative claypot rice I had and it taste really good. I think the gong bao flavor adds a special something to the normal claypot chicken rice. The rice itself taste very fragrant, when you mix the rice with the chicken, it taste absolutely to die for. The chicken meat is so tender, with the gong bao flavor,it give it this “Omph” goodness. You can also find dried chilli among the rice to give it the spice taste. For $5.50, it is so worth it.
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I am back to eat my favourite claypot rice once again at marina square! It is a must to eat this whenever i am at the food court. It just tastes so delicious with the black sauce and all and the pieces of chicken in it. Yummy! The price has since increase to $5.50 now and i am feeling the pinch so i would not eat it as often as i want to. Maybe once in a while when the craving kicks in. Service was also good too!
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