Lai Heng Fishball Noodle - Kopi (已結業)

see my full reviews & photos at = http://chefquak.com/2015/01/11/best-bakchormee-changi-airport-t3-b2-kopitiam-on-2jan2015/sent son to airport on 2.1.2015. he was back for 2 weeks short winter leave. after checking in, i had also parked my car, there was a short time before immigration & boarding.we went down to T3 basement 2 kopitiam food court & ordered a bakchormee at the lai heng fishball noodle stall.for me, this is 1 of the best bakchormee. we had this many times before & it had always bee

A place to satisfy my mushroom minced meat noodles, mee pok is Q with right amount of vinegar and pork lard, liver meat meatballs, minced meat and lean meat is cooked just well, a place must go to satisfy your cravings for minced meat noodles, very nice, with the fragrant soup, chilli is just nice, not so spicy. a long queue stall in a Kopitiam as the cook really cooked well.

After the revamp of Changi Airport Terminal 3, there are more eateries for shoppers and “flyers” before their flight. There is even a food court at the basement level with quite some stalls and open till midnight. Since we were there for supper, I decided to go for the fish ball noodles (Lai Heng) as that is the only few stalls which is still open. I had the fish ball mee kia dry version and it comes with fishballs, the noodles and fish cake. I was quite disappointed with the noodles as it is ve

We brought our overseas friend for a quick breakfast before boarding and we ordered a couple of local food and this stall was one of them. Hmm....the noodle was slightly over cooked and therefore was soggy and the vinegar was sour and not fragrant, also the quantity was little. Overall not appealing.

I was drawn to the vinegar smell while I was looking around in the food court. Without a second thought, I decided to have that for my dinner. And I presume I was not the only one that was drawn to the smell, the queue was never ending for the night.The mee was kind of soggy , but it still taste nice. I do not know if I was really hungry or I really love vinegar taste, I finished every bits of minced meat and every drop of the sauce!