Les Amis

營業中

休息中

再次到訪Les Amis 呢間”Les Amis”於1994年開業唔單只摘下米芝蓮兩星亦都係《亞洲50大餐廳》中排名12本身地位超然加冕後更格外引人注目****** Les Amis係新加坡最早嘅法國餐廳之一今次試另一個menu一上前菜已好有驚喜前菜總共有兩款其中個炸芝士波一咬落口已有濃濃嘅芝士味但又唔油膩****** 主菜分別以鵝肝、帶子、鴨胸同魚子醬為主主廚將每款食材都發揮得淋漓盡致每款菜都配以適合嘅sauce 將食材嘅層次更推上一層樓加上擺盤精緻經Server詳細介紹煮法同所用材料後更加令人欣賞主廚對食材嘅了解****** 餐廳內有可以觀賞主廚作業嘅主廚桌等顧客可以欣賞主廚Sebastien Lepinoy烹任時嘅全部過程除咗味蕾上嘅享受仲可以有視覺上嘅享受****** 整餐飯都令人驚喜連連為味蕾帶嚟震撼米芝蓮二星當之無愧

今次搵食搵到去新加坡啲間”Les Amis”於1994年開業唔單只摘下米芝蓮兩星亦都係《亞洲50大餐廳》中排名12本身地位超然加冕後更格外引人注目******Les Amis係新加坡最早嘅法國餐廳之一今次試咗7個courses嘅menu一上前菜已好有驚喜前菜總共有兩款其中個炸芝士波一咬落口已有濃濃嘅芝士味但又唔油膩******主菜分別以帶子、鱸魚、龍蝦及和牛為主伴以黑松露同魚子醬上菜主廚將每款食材都發揮得淋漓盡致每款菜都配以適合嘅sauce 將食材嘅層次更推上一層樓加上擺盤精緻經Server詳細介紹煮法同所用材料後更加令人欣賞主廚對食材嘅了解****** 餐廳內有可以觀賞主廚作業嘅主廚桌等顧客可以欣賞主廚Sebastien Lepinoy烹任時嘅全部過程除咗味蕾上嘅享受仲可以有視覺上嘅享受****** 整餐飯都令人驚喜連連為味蕾帶嚟震撼米芝蓮二星當之無愧

I had been meaning to try Les Amis for the longest time and the wife and I finally got down to it one sunny Saturday afternoon. Les Amis has been around for 20 years and is regarded as one of the pioneers of independent French fine dining in Singapore. It has also consistently appeared in various rankings as one of the top restaurants in Asia and the world (ie. 14th in Asia's 50 Best Restaurants by San Pellegrino in 2013 and 2014). Expectations were high, naturally.I like the high ceiling and ch

I went back to Les Amis for lunch on 22.7.2014. The 4-course set lunch was excellent the last time i came on 1.4.2014. :-) & today again it did not disappoint. Wife ordered 1/2 bottle white pinot noir. It was good. The bread basket was good. baguette, brioche & sour dough were all good. The roll wife said not good. I did not try.#1 the crispy langoustine was excellent packed with meat tasted just like very tender lobster, & it was such a large helping.#2 the foie gras was kind of monstrous. & it

See my full reviews & photos at = http://chefquak.com/2014/04/04/top-quality-lunch-lesa-amis-on-1apr2014/a good friend bought lunch at les amis on 1.4.2014. no april fool haha. i must have not stepped into les amis for 5, maybe 10 years? though i did have excellent meals at au jardin (it’s now closed) couple times a year. always thought it was very ex…some months back they introduced this 4-course set lunch. having taken the food, i think it is excellent value-for-money at S$45pax, one of the ne

Went dinner with hubby at Les Amis, romantic and quiet restaurant with excellent service. I ordered the Lobster Pasta, angel hair spaghetti was cooked al dente, soaked up the amazing flavors from the light, lemon-garlic wine sauce. Tender and succulent lobster meat laid down nicely on the pasta. The rest of the gastronomic spread has fancy visual appeal but tasted palatable.Dessert, coconut infused sweet white chocolate joint with dark bitter chocolate was a wonderful piece.Served with a zesty

Les Amis serves up contemporary European cuisine. We had the amuse bouche which was very nicely presented. The egg custard was light and fluffy and the caviar very tasty. We then had the carpaccio of Spanish octopus which was seasoned with radish and horseradish. The Spanish octopus was excellent given its freshness. Another excellent dish was the free range Japanese Hen Egg Confit. The Iberian ham inside was simply out of this world. For desserts, we had the vodka granite that is a must-have gi

If you are looking to wow your dining companion, do come to the flagship Les Amis restaurant at Shaw Centre. We loved every single thing that we ate. We had the sauteed foie gras and it was exquisite. The taste of the foie gras was divine and the entire presentation of the food was delightfully and thoughtfully executed. However, be prepared to spend a bomb but get ready for a very good experience.

Les Amis does barbecue catering so we tried them out for a birthday celebration. The food quality was generally not bad, with most dishes being competently cooked. Favorite dish was the prawn and lobster salad which comprised fresh succulent pieces of seafood in a delicious dressing. However did not feel that the rest of the food was outstanding. There was also not a large variety of food offered. For the high price of about 200 dollars a person that we paid, did not feel that this was a value f

This pan fried cod fish is very fresh and juicy. To add in the great health value to this dish, the chef has used the olive oil to pan fried it. The spinach also is quite crunchy and goes really well with the cod fish meat. The chef also used some sort of lemon sauce to cook this dish which make it really appetitzing and also enhance the sweetness and flavour of the cod fish as well.

Really glad that my friend bought me to this restaurant, if not I would know that there are actually such delicious fine cruisines located in Shaw Centre. Especially love to eat this dish as the fish meat is really very soft and fresh. THe outer layer has been pan fried till really nice golden brown colour and is slightly crispy too. A minimum layer of layer of sour gravy is topped to it which really enhanced the taste of this dish. Portion may not really be that generous, but is the qualit

Had a lovely birthday lunch celebration for my hubby at Les Amis Scotts Road. We ordered a 3-course set lunch with appetiser, main course and dessert.Appetiser:1) Ciabatta wrapped crispy egg with iberico ham, spinach and australian black winter truffles - Presentation is fantastic! Iberico ham is a bit salty but combine with the crispy egg and truffles, it's kinda compliment each other. Superb dish! 2) Lightly smoked eel "tiede" with crispy pork crouton, horseradish and Dijon mustard emulsion- E

MignardisesI labelled them for easier identification and reference.I will start with the lemon Madeleine is a crispy and citrus infused tea-cake. It was crispy on the outiside and soft in the interior. Madeleine is not too rich and buttery. I enjoy this!Irish cream chocolate: Not too bad with hint of Irish cream in it.Green Tea: Pale in comparison… greenish stuff looks so yuckyDark chocolate: The best, good quality chocolate used!Canele: Canele is from Canele since they are under the same com

Starter #1: Marinated Japanese bluefin tuna, smooth avocado marble, hearts of palm and intensely sweet cherry tomato.This is a very ‘me’ starter cuz I like everything on the plate. And it’s most interesting cuz of the hearts of palm which I’ve never tried before. They have a very delicate flavour like artichokes and resemble thick white asparagus, sans tips.Starter #2: Char-grilled Obsiblue prawn, al dente mushroom risotto and confit egg yolk.This is even better than starter #1. Come on, who wou