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2010-10-08
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MignardisesI labelled them for easier identification and reference.I will start with the lemon Madeleine is a crispy and citrus infused tea-cake. It was crispy on the outiside and soft in the interior. Madeleine is not too rich and buttery. I enjoy this!Irish cream chocolate: Not too bad with hint of Irish cream in it.Green Tea: Pale in comparison… greenish stuff looks so yuckyDark chocolate: The best, good quality chocolate used!Canele: Canele is from Canele since they are under the same com
I labelled them for easier identification and reference.
I will start with the lemon Madeleine is a crispy and citrus infused tea-cake. It was crispy on the outiside and soft in the interior. Madeleine is not too rich and buttery. I enjoy this!
Irish cream chocolate: Not too bad with hint of Irish cream in it.
Green Tea: Pale in comparison… greenish stuff looks so yucky
Dark chocolate: The best, good quality chocolate used!
Canele: Canele is from Canele since they are under the same company. However I didn’t like caneles so left it untouched.
Overall verdict: All dishes were well-executed. The chef takes great effort in presenting the best and fresh products to the consumers. I would like to highlight the Obsiblue Prawn which is my favourite dish of the lunch.
The staff here are professional, well-informed and service is top-notch. They understand the menu very well unlike in some places where they have to check with the kitchen. They also remembered to ask me about my dietary habits such as food allergy. I am planning for another visit soon.
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