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Feeling having a hot dessert after meal. Looking at the board of desserts, I decide to order a Black and White Porridge for takeaway. The name attracts me and it costs $1.60. It is actually a bowl of Black glutinous rice (Bubor Pulut Hitam) and Oats 大麦( Bubur Terigu/Bubor Terrigu, also known as White Wheat Sweet Porridge ), topped with coconut milk. Kind of like a yuen yang dessert. It actually tastes not bad as both have different texture.
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Brought a bowl of the cendol for dessert after lunch at chong pang market. With a simple presentation, the taste of the cendol is actually quite nice and refreshing. This bowl of cendol has a nice and aromatic gula melaka and coconut milk taste. The ingredients for this bowl of cendol includes the green cendol jelly, cubed grass jelly, sago, attap seed and red bean. As for the sweetness level wise, it is not too sweet and not too diluted. With a price of $1.20, it is definietly worth the try and is value for money.
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This is an interesting dessert for only $2. It consists of a handful of red rubies, blue color jelly cubes and the 'tadpole' eggs. The red rubies are made of tapioca flour over the water chestnut to give it the chewiness and crunchiness. The jelly cubes has got a slight sweet taste but the 'tadpole' eggs are mainly for decoration purpose. A good amount of coconut milk was added to the shaved ice to give it the thick and fragrant coconut taste. This dessert is worth coming back for.
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The red rebies dessert is one of my favourite. It is not so commonly available. I was rather excited when i know this stall has it. I got one for $2 to share with my son. The amount of red rebies is indeed generous. It was with some jelly cubes too. They added enough of coconut milk to flavor the taste of this dessert. This is one of the best that i ever eaten. Recommended.
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The durian ice kachang was delicious. I especially like the milk that they will always put on top. It s sweet and makes it taste nicer. The different colors that the ice kachang has gives it different flavours too. I love it. however, there is some red beans, jelly and many more durian puree on the top. I do not quite like the stuff on the bottom. I eat ice kachang for the ice that has flavours.
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