3
1
0
電話號碼
6382 2275
營業時間
今日營業
11:30 - 14:00
17:30 - 20:00
星期一至三
11:30 - 14:00
17:30 - 20:00
星期四
全日休息
星期五至日
11:30 - 14:00
17:30 - 20:00
付款方式
Visa Master 現金 NETS
前往餐廳網站
http://www.restaurant121.sg/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Claypot Ginger Duck with Pak Curry Claypot Sesame Chicken
食評 (5)
等級4 2013-10-07
518 瀏覽
Brought my friend to this place as we were in the vicinity; it was quite crowded during dinner hours. They offer very affordable dishes and you can choose from a variety of combination - like fried rice with sambal squid, rice with egg, veg and prawn roll, rice with chicken and kangkong, etc etc, all priced between $3.90 - $6.90. My friend had the combination of egg, kangkong and their famous prawn roll at $6.90 - would have to recommend their prawn roll (ala carte at $6). I got the rice with garlic chicken and egg - preferred the fish but the chicken in this sauce was alright as well. We also had some garlic pork at $8; do avoid this as it is absolutely horrible, the black sauce overpowers the whole dish and it's basically diced pork (we thought it was pork chop and fried before we ordered). Do get the cucumber with apple juice, freshly made. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-08-22
338 瀏覽
My mum brought me to this takeaway stall and according to her, it's quite famous.I don't really know what this is called. It is made of meat, chestnut fried together. A little like fried ngoh hiang. It taste ok, not too bad. But not for me as it's a little too meaty.Garlic fish. This is ok to go with rice. Not spectacular, but passable.Fried kangkong. Normal fried chilli kangkong, which was a little too oily for my liking. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)