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2013-08-22
338 瀏覽
My mum brought me to this takeaway stall and according to her, it's quite famous.I don't really know what this is called. It is made of meat, chestnut fried together. A little like fried ngoh hiang. It taste ok, not too bad. But not for me as it's a little too meaty.Garlic fish. This is ok to go with rice. Not spectacular, but passable.Fried kangkong. Normal fried chilli kangkong, which was a little too oily for my liking.
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