Spizza

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Feeling hungry, we decided to grab takeaway and eat in comfort. We had the TARA pizza that comes with tomato, egg, bacon, button mushrooms and lots of mozzarella. If you are a fan of mozzarella, then ask for more here. The egg was a rather weird combination and did not sit at all well. The button mushrooms were however good. The crispy chicken wings came with honey sauce and were good, although a tad too expensive.

As far as take-away pizzas go, expectations will often be low. Spizza, however, surprised me by delivering a pretty decent pizza. We had this huge Sofia pizza which comes with squid and some shrimp. The shrimps are rather dismal, but the squid is surprisingly chewy and did not taste stale. The crust of the pizza is decent, with it remaining crunchy even after an hour. I also like the mozzarella cheese which they were rather generous with. All for 24 dollars which is admittedly rather steep.

Full Spizza review here: http://ivanteh-runningman.blogspot.sg/2013/05/spizza.htmlA popular Italian restaurant, Spizza attracts the crowds with their thin crust, wood-fired pizzas, big and bold flavours, and affordable pricing. I'm impressed that Spizza is able to keep prices slightly lower than other Italian restaurants, despite using specially crafted wood-fired ovens, importing their ingredients from Italy, and hand-making some items in-house. Spizza staff are professional and efficient, thou

Foie Gras pizza for dinner recently! Personally i like foie gras a lot but haven't try foie gras pizza before. Taste wise, it's really not bad but don't expect lots of foie gras for the topping lah! For $26 (if i remember the pricing correctly), i think it's pretty reasonable! We also order a salad and the dressing that comes with it goes rather well with the pizza. Hehe!

A place for good pizzas, pastas and salad. The crust is on the thin side so you don’t have to worry about getting too full on pizza crusts! I love the Parma ham and rocket leaves pizza as the rocket leaves slightly sharp taste goes well with the salty Parma ham. Another must-try is the mushroom ravioli, I have the preference for the tomato-based sauce but you can choose the carbonara one as well.

I went to the Jalan Kayu outlet for a weekend dinner. Parking was quite bad. For restaurant seating, I feel it wasn't enough because there were only several tables available in the entire restaurant. Though not crowded, the place was really hot and stuffy, couldn't feel any air-con and my friends and I (5 of us) were sweating like crazy. Food took quite long to arrive too. However, service was good, and waiter was really helpful in assisting our orders. The food was also quite decent.Spizza here

i headed for a group outing at spizza. It was my first time there! being a pizza fan, I was thrilled to try out another pizza joint. They name all their pizza with girls name. I ordered their laura pizza as I did not feel like eating any meat. Laura pizza comprise of Mozzarella, Taleggio, Smoked Scamorza, Gorgonzola “4 Cheeses. I love their thin crust. The cheese practically melted on the pizza. So smooth so creamy so tasty. We also ordered a salad to share. My friends chose the Praetoria sala

Normally when you think of pizza, what comes to your mind? Pizza hut, Canadian pizza… my girlfriend came to spizza with her friends and insist on bring me here. The pizza here is great. We ordered a “Sofia” to share. apparently they named their pizza with female names, very cute. The pizza was good, generous load of toppings. Fresh seafood ingredients and most importantly, not too dry. I hate pizzas with very little sauce, and this one was not the case. Great pizza!

Took away a medium sized pizza. I ordered Katerina which consist of tomato, mozzarella, beef carpaccio, rucola and shaved parmesan. Honestly, it wasn't as nice as it looked. The vegetables were really bitter. The beef were kind of cooked and hard. Crust was thin and crispy though. Pretty nice but not the beef! Try Ursula next time. It's topped with smoked salmon instead. Very delicious! Also, head there at during dinner hours when the chef is an Indian. He makes nicer pizzas!

The mushroom soup is really tasty and fragrant. Best! Their garlic bread is very hard and quite plain. I dipped it with my mushroom soup and it taste a lot better. Beef carpaccio was a horror! Their beef is pretty chewy, not very fresh and tasted more like ham instead. A big no to order it. I had Isabella for my pizza. Well, didn't like it at all. The ham were too hard and unable to chew and swallow properly. The crust weren't crispy, somewhat soggy and soft. Big disappointment.

The staffs were friendly & prompt in their services. What amazes me was that they even took extra effort to clean & wipe the chairs for the next customer, including the baby chair.The pizza serving was relatively small in size though. My hubby & I were hesistating between ordering a medium or large pizza & we were glad we ordered the large one. The crust is thinner than the usual pizza as it is an italian pizza, so it is less filling than the usual ones from Pizza Hut etc. But I much prefer the