影片
開飯介紹
Sushi Tei presents an assortment of scrumptious and creatively designed Japanese gastronomy - appealing to the delight of aficionados of Japanese cuisine. The menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to the restaurant outlets
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特色
家庭親子
營業時間
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Nabemono or rather known as quick cooked stews are dishes cooked in a pot of simmering broth at the table.I ordered the sliced beef sukiyaki from Sushi Tei at Bedok Point for a light dinner.The pot consisted of bean sprouts, toufu, green onions, leeks, carrots and mushroom cooked in sukiyaki broth which was rich and delicious. Served in a traditional caldron bubbling right at the table.The cooking pot placed atop a small burner. As usual I would normally eat the toufu first otherwise they will overcook and fall apart easily. The thin beef slices were cooked quickly together with the ingredients that retained their individual flavour and identity. The broth is made from sweet soy soup base.The thinly sliced beef has a slightly rougher texture than wagyu but it was less greasy and healthier. The salt in sukiyaki brought out the taste of fats and the raw egg dip washed away the excess salt, enhancing the beef with a silky creaminess.These succession of different tastes and textures as the various vegetables and meat are pulled out of the pot and eaten. As the meal progresses, the cooking liquid absorbs more and more flavours. The soaking up of the intense flavours of the remaining liquid definitely add a finale to my meal.I like having my own nabemono once in a while as its very personalized.Priced: S$16++ with a discount of 10 percent for Sushi Tei members.The only thing that I dislike about this outlet is the open air concept of the restaurant.Being a weekend, the restaurant sounded like a market with all diners talking at the same time.I would prefer to dine at a quieter environment.
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Always been a fan of Japanese cuisine and decided to head to sushi tei again for the nice scallop and the other dishes. Salmon sashimi is fresh and the thickness is just right. They are placed on top of a bowl of ice to retain its freshness and taste. I love it the most when i eat that with soya sauce and wasabi! each serving has 5 sashimi and we ordered 2 plates of it which is placed together.Hotate Misomayo, which are also known as grilled scallop. They are my favourite in sushi teh! Love the combination taste of the scallop and the menya sauce. There is also another choice of sauce of miso and mayonnaise sauce which i have tried in the past and it is also very yummy. The presentation of the scallop on the shells makes it even more appetizing and appealing. Whenever i thought of tasty scallop, sushi tei is always the first place in my mind.
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The thing about Bedok Point is that the parking's awful. There's only 1 basement for parking, so it gets real jammed up real fast during peak hours. If you're thinking of dining there, go during the off-peak dining time, or park at the multi-storey carparks at the HDB estates nearby. We had:1) Wakame Salad ($7), crisp lettuce interspersed with purple cabbage and carrot strips, was topped with a mess of seaweed tendrils. The bright green seaweed lent a subtly sweet flavour, seasoned with sesame seeds and a piquant wafu dressing. I've always thought wakame was like a healthy version of Twizzlers, fun and chewy2) Nameko Misoshiru ($6), robust miso soup grounded in earthy juicy mushroomy goodness, was really nice. Simple, homely and wholesome. A plus point was that Sushi Tei was really generous with their mushrooms. 3) Salmon Shio ($10), grilled salmon that was less than swimmingly fresh, simply seasoned with salt was a smidge salty. At least it helped (somewhat) cover up the day-old fish4) Yasai Itame ($6), pan-fried mixed vegetables with garlic and soy. This was lightly fried so the vegetables were still crunchy
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A while ago, Sushi Tei offered a promotional lunch menu and the soft shell crab curry pasta caught my eye. I have always been a soft shell crab lover - its delicious either in tempura or in sushi roll. The soft shell crab was also easy to eat - no cracking was needed and the whole thing was edible! The Japanese curry was delicious in pasta - a little sweet and not too spicy.
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I have always liked dining at sushi tei because the food is better (in my opinion) than sakae sushi. However, I was rather disappointed this time. I ordered the fried vegetable tempura rice, as I have tried their tempura before and was not bad. The vegetable tempura I had was very oily, and there was nothing else other than that and plain rice. I couldn't even finish half of it. Not recommended to try this dish.
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