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2013-06-07
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The thing about Bedok Point is that the parking's awful. There's only 1 basement for parking, so it gets real jammed up real fast during peak hours. If you're thinking of dining there, go during the off-peak dining time, or park at the multi-storey carparks at the HDB estates nearby. We had:1) Wakame Salad ($7), crisp lettuce interspersed with purple cabbage and carrot strips, was topped with a mess of seaweed tendrils. The bright green seaweed lent a subtly sweet flavour, seasoned with sesame s
We had:
1) Wakame Salad ($7), crisp lettuce interspersed with purple cabbage and carrot strips, was topped with a mess of seaweed tendrils. The bright green seaweed lent a subtly sweet flavour, seasoned with sesame seeds and a piquant wafu dressing. I've always thought wakame was like a healthy version of Twizzlers, fun and chewy
2) Nameko Misoshiru ($6), robust miso soup grounded in earthy juicy mushroomy goodness, was really nice. Simple, homely and wholesome. A plus point was that Sushi Tei was really generous with their mushrooms.
3) Salmon Shio ($10), grilled salmon that was less than swimmingly fresh, simply seasoned with salt was a smidge salty. At least it helped (somewhat) cover up the day-old fish
4) Yasai Itame ($6), pan-fried mixed vegetables with garlic and soy. This was lightly fried so the vegetables were still crunchy
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