Sushi Tei (已結業)

we had jap food at this placewe ordered the salmon sashimi... fish eggs.. tomago roll with unagi.. the sea food was fresh.. no fishy smell at all.. the eggs were slight salt and it melts in your mouth.. really good =)we had green tea.. good for cleansing after meal..

i went with my hubby to sushi tei for dinner. we ordered a couple of sushi and their special soft shell crab. the meal came up to about $60, a little pricey. my favourite sushi of the day is the phoenix roll. it is something you cannot find at other sushi outlet. a sumptuous dinner!

i simply love the yakitori at sushi tei. it is grilled to prefection and the grilled chicken still remains so quicy and tender. the terriyaki sauce they marinated the skewers with are so delicious. sweetish and salty, a mix in flavours but not too overpowering. absolutely yummy!

My family and I were really pleased with the food served at Sushi Tei. Their food was excellent, fresh as can be sashimi! We can totally taste the freshness of their sashimi, each individual slices of fish and the unique flavour of each type of fish. Their chicken was good too! Very flavourful and nicely marinated. Cant wait to visit Sushi Tei soon again!

Really its a must try and must have Yusheng this CNY!!! I fell in love with their yusheng even though i am not a 'yusheng' person. Normally, i will just eat only about a spoonful after the 'lao yusheng' session because i am really quite picky towards the sauce and the freshess of the yusheng. Well, this CNY, my family bought yusheng from Sushi Tei on the 7th day of CNY for our lao yusheng session. Its my 1st 'lao yusheng' for this CNY and is really the best so far. Its really very appetising. I

I have patronised this outlet for few times, so far so good. They maintain their food and service quality.I like their seasonal food, this round I have tried ebi rice, shrimps are really fresh. My friend is always having ramen wherever dinning in a Jap restaurant, this one is upto his standard.Mixed sushi were taste good though. Casual dinning with reasonable food, servicing and price.

Heavily decorated using bamboo, it gives me a very traditional japanese feeling upon entering the restaurant.They have an incredible long queue but since I was craving for some Japanese food, I reluctantly queue outside for a good 15minutes.Ordered Fried Garlic rice and Salmon Sashimi rice.Verdict: Absolutely worth the queuing!Garlic rice was well executed and every bites I feel as thou I was indulging in some garlic-land. Excellent!The salmon here was fresh and no fishy smell at all. I could ta

ChawanmushiHow can we not eat Chawanmushi when we are at a Japanese Restaurant?Though it’s Sushi Tei, I find their Chawanmushi quite “average” for its steep price.Ikura Chawanmushi/b]Ikura Chawanmushi is more special (and more expensive than the regular one), with ikura (salmon roe) on top of the Chawanmushi. Personally, I find it very salty… Not sure whether it is supposed to be like that or not, but overall the taste is not so bad. It taste even better when I eat with the fried rice, even thou

It seems like forever long queue for sushi tei no matter it's weekday or weekend. No reservation is allowed. I like this idea as everyone is treated the same. First come first serve. Expected to queue for about half an hour for the vivo sushi tei during dinner hours. They have finally convert their store into dining place. However, it's still long queue. Although the food seems more expensive than the sakae or ichiban, the sushi tei food quality is definitely worth it.I'm a seafood lover, so i r