TCC - The Connoisseur Concerto (已結業)

Went for drinks at TCC Peranakan Place after feasting at Triple Three with the girlfriends.Ordered the July's feature drink - Sensorial Sizzle. It's a mixture of Orange and Mango. There are few slices of Orange with Mango puree with soda water. It also has quite a big piece of jelly in the drink. Pretty refreshing! Honey Citrus Fizz - citrus ice blend with some hardened honey on top of it.

The restaurant we had dinner was near to closing time but we were not done with our chit chatting yet so we adjourned to the nearest TCC outlet to continue with our gossip over some drinks.My Sensorial Sizzle $7.50++It is a soda with a mixture of mango and orange juice and a dash of lemon zest, topped with a mango jello. It contains orange slices cut into squares and some nata de coco cubes at the bottom. This citrus drink was very refreshing, it wakes up my senses with layers of 3 different typ

This is one of my favourite dish from this cafe and I am sure for those who loves to take cheesy food, this dish will certainly be able to delight you. The beef balls are very fresh and chewy, which added that extra fragrant to the rice. The generous amount of melted cheese topped to it make the rice moist and delicious. The portion served to me was really generous and I even have to share some of it with my husband.

I tried the new menu at tcc - The Connoisseur Concerto recently. I ordered the fried mussels pasta cooked in oglio oglio style. It costs around $18 for a plate of pasta. The spaghetti is cooked at the right temperature and the mussels are fresh as well. They are crispy which goes well with the pasta. Nice ambience for dining.