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電話號碼
6636 1200
開飯介紹
The Exchange is located within the award-winning Asia Square, in a modern 5,000 sq. foot brasserie. Elaborately molded ceilings, Chesterfield sofas, and marble clad surfaces provide elements of old-world character while the stainless-steel framed windows of the kitchen brigade echo the mid-century facades in Soho, New York.
Complimented by a modern, Australasian-inspired menu, this Tadcaster Hospitality concept is the perfect venue for any occasion - from grabbing a takeaway coffee from our coffee hatch or catching your favourite sports, to after-work drinks, power lunches and languorous dinner parties.
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營業時間
今日營業
08:30 - 02:00
星期一至二
08:30 - 22:00
星期三
08:30 - 02:00
星期四
08:30 - 00:00
星期五
08:30 - 02:00
星期六至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Read more reviews at http://thehungrybunnie.blogspot.comMaybe it's because I'd heard a couple of unimpressive reviews of this place, or maybe it's because the sprawling restaurant always seems barely filled whenever I walk past it, but I admittedly had low expectations for lunch. Nonetheless, I thought the food was way better than expected. Not memorably great, but pretty alright, with above average food, and a very value-for-money set lunch menu. Service was a little choppy and unorganized though, which was disappointing, seeing as the restaurant was only half-filled when we dined for lunch. We had:1) Risotto ($27) was pretty good. Al dente grains, starchy without being too heavy, seasoned by a nicely rounded mushroom base with the heady essence of truffle2) Asparagus Salad ($18) comprised enough sinful ingredients to make this a dieter's nightmare. Garlicky ciabatta crisps, plentiful streaky bacon strips, and a poached egg that helped bind the crisp crunchy greens together with its oozy eggy goodness3) Haddock Fish and Chips ($25) was a little lacking in salt, but nothing a little squeeze of the lemon and some tartar sauce couldn't cure. The fleshy fillets were moist and flaky, while the batter was thick, flavourful and crisp4) Truffle Fries ($12): delightful and a real crowd pleaser, piping hot, crisp and evenly salted with truffle, these were snapped up in a flash
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