影片
電話號碼
6710 7138
開飯介紹
Discover this restaurant and integrated wine shop, set in a sophisticated yet casual décor, which can seat up to 100 guests both indoor and al fresco! Serving a classic western menu, complimenting an exclusive selection of over 250 wines imported directly from vineyards around the world, available for dining-in or take way at very attractive prices. You can also enjoy up to 20 wines by the glass and 8 European craft beers, with options of draft and bottled.
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營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Brought the three important men in my life to the restaurant for Fathers's Day celebration. As it was a weekday afternoon, there was no queue and only 6 tables taken. The floor manager was polite and the servers prompt. Everyone was attentive and smiley. We ordered the meat platter $49 (choice of 3 types of meat - we chose beef ribeye, sirloin and tenderloin) medium-rare. The flavour was good with a hint of the grill. Though it was more like medium-well, than rare, the meat was tender. We had a plate pf Caesar Salad ($12) and Ratatouille to complete the meal to share. While my husband ordered a plate of Seafood Pasta as a set meal with coffee and a desert for $15+! I even tried a glass of their Malbec for $9, I think. Not too shabby at all. Real value for money. My '2 men and a boy' were thoroughly happy, so I was happy too Thanks for a good lunch
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I returned to HillV2 again in the evening, this time with The Beau, for dinner, since he resides nearby. I wanted to have dinner at Wine Connection Bistro because the menu looked good, and I felt like some wine. There was a queue when we were there - not because it was that crowded inside really (because I did walk in to survey). The service was very slow and inefficient - clearing tables took ages, and there were many empty tables strewn around.For mains, The Beau had the Pork Schnitzel (SGD$20.00) - thinly pounded breaded pork cutlets fried till golden brown, served with potato wedges and fresh greens on the side - oh and dill sauce as well. I rather liked the thin strips of pork, lean in capacity and slightly crispy because of its breaded coating. The wedges were delicious as well - crispy and fresh. The Beau thought that the pork slices were too thin and not crispy enough though.I had the Pesto Pasta (SGD$11.00) - pesto sauce cooked with thick spaghetti strands tossed with thin Mozarella slices. The noodles were rather springy but there wasn't much to it except for the cheese flakes, hence I had to pair it with some pork schnitzel and plenty of chilli flakes / Tobasco sauce. I do like the tiny portion though, just nice for someone like me trying to cut back on carbs.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/10/dinner-at-wine-connection-bistro-hillv2.html
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