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2013-01-14
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I have always walked past this blue restaurant but never had a chance to enter. After hearing some positive reviews of this place, we decided to try out the dim sum which is available daily from 11am to 5.30pm. The best thing is that they are having a promotion of 30% of all dimsum items (but take note this applies after 3pm on Sat/Sun/PH)Shanghai dumpling in lobster broth (ala carte)Highly recommended because the big sized xiao long bao is really juicy. Chunks of lobster meat can be found. The
Highly recommended because the big sized xiao long bao is really juicy. Chunks of lobster meat can be found. The soup emits wine fragrance, looks like lobster bisque but is actually tastes more like the lobster version of milky fish soup. Kailan and chilled cherry tomatoes on ice (ala carte menu)Like the innovative presentation.
The Lan Mei sauce that the cherry tomatoes are covered in makes this small tiny fruit shines. Eat it in one bite and let the fresh sweetness burst into your mouth.
Kailan is to be dipped into the wasabi soy sauce and unexpectedly this way actually brings out a natural sweetness and crunchiness of Kailan that I have never noticed Must Try-Signature chilli crab tart.
Don't be deceive by the looks. The spicy warm Singapore chilli crab filling just flows once you take a bite.
The tart shell is crispy but not oily and there is no trace of any sogginess. Shredded roast duck sesame pastry
A dark horse of the day.
Spicy duck meat filling with crispy Chinese pastry skin. The skin has many layers but not oily.
A good alternative to our usual char siew puff or char siew bao( they are on the menu too)
They have a one page autumn/winter dimsum menu. I like the idea that they changed their dimsum menu every season. Even though some may find the choices rather limited, but well there is still the ala carte lunch/dinner menu which has many tempting offerings. The service was attentive and in short we will definitely be back for more dim sum!
張貼