Zaffron Kitchen

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$21 - $30

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ieatandeat

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Zaffron Kitchen to be a renowned dining place for Northern and Southern Indian fine cuisine. Highly recommended dishes are the Shahi Turkey Biryani, Tandoori Turkey Set, Tandoori Malai Chicken Tikka and of course our even favorite drinks Peach lassi and Mango lassi.
Shahi Turkey Biryani
The Turkey breast cubes marinated with yoghurt and freshly ground spices and cooked together with flavourful basmati rice and saffron. This dish obviously win all our hearts over and make all of us fall in love with it. Highly recommended and a must try dish at Zaffron Kitchen.
Tandoori Turkey Set
Perfectly roasted Tandoori Turkey served with herbs vegetable, chestnut filling and raisin pilaf. It really piques your taste buds.
Tandoori Malai Chicken Tikka
Another favourite from the Tandoor with tender Chicken Tikka marinated in yogurt and coriander and grilled to perfection.
Please refer to www.ieatandeat.com for details review.

Tandoori Malai Chicken Tikka

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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carinechua

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Zaffron Kitchen is specialized restaurant of Northern & Southern Indian Cuisine. The cosmopolitan and modern ambience at East Coast Outlet has a main dining hall spaced with colorful mix of tables and chairs. The catch eye high table of wine bar enable guests to simply perch themselves on the available wines while enjoying a chilling background music.Their latest outlet at Westgate is another full serviced restaurant with bar making it a great place to relax and feast on delicious indian food. T

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Their latest outlet at Westgate is another full serviced restaurant with bar making it a great place to relax and feast on delicious indian food. The unique sight at East Coast Outlet is having aplaying area of cottage playhouse and furnished with kid-friendly toys for kids aged 7 and below. Parents, families can be assured that their kids are entertained at the Children's corner.

Zaffron Kitchen is a cosy and classy enough restaurant that not only perfect for family dining, yet it is perfect dinner for two or feasting with the whole circle.

Signature Dishes

Main Course :

- Butter Chicken $16
- Tandoori Mixed Grill $22
- Dum Chicken Biryani $ 13.50
- Palak Paneer ( Vegetarian ) $13
- Tandoori Malai Chicken Tikka $13

Drink :

- Masala Chai $4.50
- Mango / Sweet / Salted Lassi $6

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Stater of the day

I was flipping out through menu but couldn't find it, then i was told it is not inside the menu. Thanks to Zaffron Kitchen and the chef provide us the warm up fine taste of India smell

Top : Sour Prune Potato

It is a nice starter, indeed it wasn't sour at all. Love the smell of topping sauce on the soft baked potato

Middle : N.A

The feel of India cuisine was started in mouth while i bite the well smashed potato served in vegetable on placed on top of Roti

Bottom : It is a fish. Strong smell of india spices is well mixed

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Mushroom Soup

Appealing smell of mushroom soup, neither too watery nor too creamy, although it is a bit saltybut it is good enough while eating together with the bread. Quite enough mushroom founded in the soup instead of the broth.

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Pumpkin Soup

One of reason people would choose the pumpkin soup instead of other soup is because of the existing of the roasted turkey in the soup. It makes the soup smells good and not watery.

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Corn Soup

A simple soup, tasted average with no special adding of comments.

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Mango Lassi

Sweet and rich of well blended Mango Yogurt. Love the smooth of its Lassi , in fact it is oneof the most popular beverages in Norther India.

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Tandoori Turkey Set

Appetizing of well roasted tandoori turkey served with herbs vegetable, chestnut filling & rice of its raisin pilaf. Indeed the fresh roasted turkey sangs into my soul while it went to my mouth.

The tandoori set comes with Crispy Dosa though it is nice but i can't really take it with the spiciness, so i took the yummy lime sweet sauce on the tomato to spread it on the dosa to decrease the spiciness level, at least i helps a bit.

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A deep fried side dish of well made up texture of chestnut, serve as a complimentary set from Tandoori Turkey Set. It taste yummy and not oily at all.

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The contained metal basket of Papadum, a thin wafer of indian cracker made from rice flour was a delighted appetizer. Typically it is served during a meal in South India or at the end of meal in North India. The deep dry fried snack would be serve better with a curry sauce.

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Shahi Turkey Biryani

Delicious turkey breast cubes marinated with yogurt and freshly ground spices, cooked together with flavourful basmati rice and saffron. The turkey is well cooked and it doesn't hard to bite at all.

The rice is so nice with the great cooking ingredients especially the mouth watering of the its curry.

Masala Chicken

Tender chicken marinated in pleasant masala curry. It comes together with the crispy cracker. I do like the sweet of its curry sauce and recommended to put on top of the cracker to have a right feel of Indian Cuisine.

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Blueberry Chocolate Sliced Cake
Masala Bread and Butter Pudding

The texture of the cake is soft and not too sweet. The sweet-tooth of blueberry jam makes the chocolate cake taste more appetizing. The Masala bread and butter pudding is not bad too but it was quite filling and i felt very full after have a slup of the pudding, perhaps due to its butter.

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Blogged : http://cennds.blogspot.jp/2014/12/food-review-zaffron-kitchen.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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shauneeie

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I have long noticed this restaurant along katong - Zaffron Kitchen. On the bus, journeying to the eastern part of Singapore from town, I have always been intrigued by the shop's setting, yet never had a time to visit it. Was it fusion cuisine? probably european fusion, but I finally found out last week that it serves great tasting indian food. Thankful to be invited for their Christmas tasting, I came out impressed at how indian cuisine can intertwine so well with a western festive season, Chris

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Thankful to be invited for their Christmas tasting, I came out impressed at how indian cuisine can intertwine so well with a western festive season, Christmas, so well. Even the menu was impressive.

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Starters

Platter not on the menu

And this is what modern indian cruisine is all about. Tapas style, on a platter. Head chef's Satish ingenuity and moment of inspiration and we were fortunate enough to try it.

1. To the left, prune in potato, baked and finished with herbs - I thought was the best amongst the 3.

2. In the middle, tiny naan with chickpea and potato. Tasteful and a great mix of spice

3. The last, Halibut fish in mix herbs.

Differing flavours of sweet, spicy and herby. A great dish to start off the evening.

Soup

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We were served soup! Yes you are not seeing stars. 3 to choose from - Mushroom, pumpkin and corn. All three were rather good of which the pumpkin was the table's favourite.

Mains

Shahi Turkey Birani

The highlight of the night, and the dish which drew me back the following weekend. Yes the christmas turkey biryani. Turkey cubed breast marinated in yogurt, a mix of ground spices whipped up togehter in basmati rice and saffron. To end off, it is baked inside a roti, which compacts all the flavours inside the dish.

A real treat and a must have here at zaffron. Found the turkey so tender and juicy, while the rice exudes the fragrance of the spices onto your palate.

Tandoori Turkey Set (4Hands)

Roasted Tandoori Turkey. Similar to the tukey Biryani, the turkey was tender and soft. Simply no trace of the usual tough bird we have during christmas. It is fantastic that chef Satish can whip out which delicacies. The meat, served with chestnut, rasin pilaf and herbs went well if the papadum. Also, I was told that Zaffon's papadum are baked! and not fried. How interesting and healthy that is.

overall review: read my full review and thoughts of the place @ http://shauneeie.blogspot.sg/2014/12/zaffron-kitchen-contemporary-indian.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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CookiesNCream

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I have loved eating here ever since I stumbled upon this modern cafe-like eatery a year back. This is one indian restaurant that is always swamped with people! The decor is chic and has a nice modern touch to it. It looks like a really cool cafe with simple seating and lightning that makes the experience a pleasant one. If people do not mind sitting outside (which I found to be a little squeeze) the food had to be worth it, right?I was glad to be proven right again. There was a lovely view of th

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I was glad to be proven right again. There was a lovely view of the chefs that could be seen from the outside seating area thanks to the huge see-though glass. It was nice to see the masters of food in the kitchen and the fresh pipping hot naan's coming out of that super hot tandoor (which is what is used to cook the naan). We were lucky this time round, due to 5 dishes we ordered, the waiter gave us a 4seater table (rare treat seeing that it was a weekend)

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This is one of my favourite brands of root beer! The menu did not specify the brand but this was definitely worth paying for (seeing that it was only a few cents more then supermarkets). However, Iced water/warm water is served on demand with no extra charge!

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The plating here was simple yet decent. This restaurant does a good job by being accommodative (they have high chairs for toddlers as well)

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We had - 2 servings of biryani rice - long grains of basmati rice cooked in spices. The dish had a very charming aroma and the rice had cashew nuts and raisins in it too which gave off a nice crunchy feel.

:bow

l:

My two side dishes were the paneer butter masala (can never get enough of this) and the vegetable subzi. My boyfriend on the other hand had the butter chicken which he raved about! The paneer butter masala consisted of cubed indian cheese drowned in butter, cream, spices. It tasted really good and I would definitely recommend it! The gravy was tomato based with a hint of spiciness. The vegetable subzi was a lovely mix of vegetables such as cauliflowers, carrots, peppers, broccoli among others which was cooked in a delicious coconut milk gravy. The peppers did a good job with enhancing the flavour of the dish.

Conclusion: With good food on a weekend, no one can really complain. The spiciness level is mild hence fear not to those who can't take spicy food. As a precaution, you could inform the waiter to cut back on it as well. The naan's here are amazing as well - soft and buttery is the way to go!

Caution: I would not recommend this place on weekends as it can get very crowded especially during dinner time. One might feel a little uncomfortable sitting too close to strangers as the restaurant tries to improvise by pushing tables nearer to each other. I would recommend coming here on weekdays and to make advanced reservations (preferably telling them you want corner seats etc). They would be happy to oblige!

Overall, I highly recommend Zaffron Kitchen and I'll be back with an empty tummy soon!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-04-01

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$30

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skohhg

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The FoodFeeling hungry late at night, I decided to try Indian food as they are opened till quite late at night I ordered the Chicken Tikka, Butter Naan Naan ($3) and butter chicken curry ($13.50).The Chicken Tikka meat is succulent and juicy with the meat tender served in skewersI like the Butter Naan as have a nice buttery taste, not oily, slightly crispy and fluffy. As for the buttery chicken curry, it is not too spicy and have a rich butter taste. Chicken meat also tender and nice too.The Ser

The Food
Feeling hungry late at night, I decided to try Indian food as they are opened till quite late at night I ordered the Chicken Tikka, Butter Naan Naan ($3) and butter chicken curry ($13.50).
The Chicken Tikka meat is succulent and juicy with the meat tender served in skewers
I like the Butter Naan as have a nice buttery taste, not oily, slightly crispy and fluffy.
As for the buttery chicken curry, it is not too spicy and have a rich butter taste. Chicken meat also tender and nice too.

The Service
As I went on weekend night hence is so crowded because normally weekend night will be crowded. Service is quite good also as the food are served promptly even with so many people

The Ambience
The shop is fully air-conditioned and space is quite big also.

The Price
Reasonably priced at $3 for their Butter Naan and $13.50 for the butter chicken and $11 for the Chicken Tikka

Overall
I will definitely come back again for late night supper with my friends and highly recommended to try this!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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RubbishEatRGrow

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For more photos, please visit Rubbish Eat Rubbish Grow: http://rubbisheatrubbishgrow.wordpress.com/2011/11/16/zaffron-kitchen-east-coast-road

Q: Did Zac Efron open Zaffron Kitchen?
A: No, he didn’t but he might as well have. The restaurant is as pretty as him.

When I stepped in, I was taken aback at how gorgeous the decor is. It has a very Parisian feel to it, with French jazz playing in the background. The modern chic decor is very similar to the French restaurant, Cocotte, except Zaffron uses more colors (orange, grey, brown) boldly. It’s contemporary Indian food in a Parisian setting – why hasn’t anyone think of it earlier?? The decor allows friends to gather at the communal table; lovers in cosy corners and families–there is a play area for children. The decor is classy without being pretentious.

Unlike Zac Efron, Zaffron has looks and substance.

For starters, we had some papadum ($4) and Papdi Chaat (pictured above, $6). My tall, dark, handsome and RICH–most important factor according to Chiobu–date preferred the non-oily papadum, which comes with two delicious dips (mint and mango chutney) and also comes in two flavors, normal and with black pepper. The black pepper one was fiery, man. However, I preferred the more complex papdi chaat, a North Indian street food, with a potato-chip-like base topped with murukku, sweet yoghurt, mint and tamarind. So it was crispy and soft, sweet and sour and tart. Super appetizing! I felt like I could eat 10 million papdi chaat.

Mains: The dum chicken briyani ($11) was extremely exciting. The dish of spiced chicken thigh and hard boiled egg with basmati rice is sealed by a thin layer of prata. Merry Christmas! Unwrap your present. At the side is yogurt and curry underneath the papadum.

This dish was both visually and orally pleasing. The chicken thigh was so tender. Drizzle the fierce curry over the rice – all the spices burst in the mouth!

To add some protein to our meal, we had the tandoori mixed grill ($25) consisting of (in order of the photo) chicken tikka, chicken malai tikka, fish tikka and seekh mutton kebab, good for 4 persons to share. Each tasted distinctly from the other in a wonderful way but it was mixed feelings for us. The two types of chicken were very tender. We both enjoyed the chicken tikka which really had the punch of the gingery tumeric and hot paprika. But my favorite had to be the malai tikka, which my hot date disliked. Malai tikka is marinated with cottage cheese, coriander and yoghurt, giving it a very earthy and charcoal-ly taste. It’s like eating very good BBQ chicken wings, the kind that slightly chars at the edges. AWESOME right?? The fish tikka was too light in spices for me but my date liked it. We both didn’t take to the unique taste of seekh mutton kebab–it was overwhelming for us.

Kadhai Jhinga ($15), shrimps in onion tomato masala, was too salty for us but the Khatti Meethi Gobi ($8.50), cauliflower cooked with about 10 million spices, was fabulous. (Note the trend here? I only like intricate, complicated food with million spices.. like my love life.) It tasted almost like mashed potato with spiced tomato sauce on it, slightly sweet, slightly tomatoy-sour. I’m salivating as I am typing this.

We ordered two naans to go with the above dishes. The selection of naans is innovative. Aside from the plain, butter, garlic, cheese naans, there are masala kulcha (with vegetables and carrots), keema (a thin layer of mutton inside the naan), and kashmiri. We had the cheese naan ($5), made of mozzarella cheese!, so it’s like the Indian version of pizza. We also tried the kashmiri ($6.50), which is the Indian version of nut and raisin bread. Very tasty, I ate it on its own.

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My philosophy is no meal is complete without desserts. Moong Dal Halwa ($9). Shan, the manager, told us that the dessert is made from moong dal lentil, a variety of lentil. I heard “moon-dial.” So romantic right?

Does anyone know what lentil is? I don’t. Sorry, very suaku. Wikipedia says it’s a legume family, so it’s pea-like? Moong dal halwa is cooked with milk, sugar and butter. To me, it tasted like fried fish skin but to my RICH date, it tasted like coconut bits soaked in milk.

The honesty of the restaurant is very endearing. Unlike other eateries that dish out lies and manufactured ice cream pretending that they made their own ice cream, Zaffron’s menu clearly states that moong dal halwa is served with Ben & Jerry ice cream. How refreshing is that! Not only is Zaffron Kitchen honest, the chef from India tries to make the ice cream his own–like a rendition of an American Idol song–by sprinkling some unprocessed lentil (I think it’s lentil) on the ice cream and the cooked lentil. Full marks for effort and thoughtfulness.

Speaking of thoughfulness, the concept of the restaurant pays so much attention to details. On the napkins and the aprons of the servers, there are slogans like “the devil wears prata,” “your food is cumin,” “thyme for curry,” and “I clove Indian food.”

The service was good too, especially by our knowledgable manager, Shan. And when I wanted something, I just looked in the eyes of another female server, and waved. Eye contact is so important for service.

Vegetarian options and wine and beer available. A Malay couple sat next to us, so I think it should be halal too.

Last words: I think Indian food will never be the same again after Zaffron Kitchen. There is authentic Indian food here but there is also contemporary Indian food that tries to surprise the customers. Lots of thought is put in. And bringing delicious and very affordable Indian food in such a chic restaurant–that’s just brilliant! Why didn’t I think of that?! I wish more places could put in more effort like Zaffron.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Zaffron Kitchen 營業中 休息中

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