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2011-11-03 10 瀏覽
I ordered the Eggs Cocotte, which had baby spinach,mushrooms topped with two poached eggs. I think traditional Eggs Cocotte entail the eggs being baked in a dish together with the ingredients, so this was definitely a somewhat deconstructed version. Pretty tasty though, mainly due to the very flavourful mushroomTheir tou sa pau is very huge & super soft & fluffycoffee are great too overall i rate 8/10
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I ordered the Eggs Cocotte, which had baby spinach,mushrooms topped with two poached eggs. I think traditional Eggs Cocotte entail the eggs being baked in a dish together with the ingredients, so this was definitely a somewhat deconstructed version. Pretty tasty though, mainly due to the very flavourful mushroom
Their tou sa pau is very huge & super soft & fluffy
coffee are great too
overall i rate 8/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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