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2012-08-12
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Have always been a fan of Cha Shu when it comes to ramen choices, surprisingly, this bowl of miso-based ramen tasted pretty good, not too saltish! Though the serving of Cha Shu slices were not generous, I'm glad that it was soft in texture and quite tasty too. Another plus point is that the flavoured egg is cooked according to my liking, especially the best part - yolk One unique thing about Daikokuya is that this restaurant serves some special choices of Gyoza. Hence, I have decided to forgo th
Have always been a fan of Cha Shu when it comes to ramen choices, surprisingly, this bowl of miso-based ramen tasted pretty good, not too saltish! Though the serving of Cha Shu slices were not generous, I'm glad that it was soft in texture and quite tasty too. Another plus point is that the flavoured egg is cooked according to my liking, especially the best part - yolk
One unique thing about Daikokuya is that this restaurant serves some special choices of Gyoza. Hence, I have decided to forgo the original ones and ordered the Mentaimayo Gyoza (6 pcs) which are salted cod roe pan-fried dumplings with salted cod roe & mayonnaise. Indeed, it was really good, didn't know that Gyoza would go well with cod roe, crispy and crunchy at the same time!Overall, had a quick dinner there on a weekend, good ramen experience. Would love to visit again for another Gyoza speciality!
張貼
